This chicken recipe is filled with ground meats with traditional filling and is a great alternative to traditional turkey. When going boned, you can enjoy slices complete with everything and filling.
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Ingredients12 portions
Preparation
The chicken is deboned starting with the breast, the skin is separated from the cartilage and bone, then followed, with the union of the breast and wings, then with the sternum or bones, gently, until reaching the legs, separated of the bone and the flesh and take out the bone, and the crotch and that's it.
Salpimientar, and add ground garlic in the whole chicken, which should be complete but boneless, you can inject wine when it comes to turkey.
Sauté the meats, chopped onion and minced garlic, add all the vegetables such as olives, raisins, plums, 1 cup of white wine and cook for 3 minutes, or until the meat is cooked.
Fill the chicken, little by little, inside the legs, crotch, on the breast and on the wings, try to make the chicken figure. varnish the chicken with butter.
Bake 45 minutes or until a toothpick does not come out with blood water (since it does not contain bones).
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