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Gabriel

Gabriel Naranjo
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Recipe of Stuffed Breasts of Platano Macho
Recipe

Stuffed Breasts of Platano Macho

50 mins
Half
4.5
|
121
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The exact combination of sweet and salty, mixed in this recipe.
Learn more about Gabriel Naranjo

Ingredients

6 portions
  • 6 chicken breasts, flattened
  • 2 plantains
  • enough natural yogurt
  • 1 stick cream cheese
  • enough black pepper
  • enough Alpura® Frutal pineapple coconut
  • enough oil

Preparation

Peel and cut banana scallops. In a pan pour the oil to heat enough and fry the scallops. Once fried reserve.
Remove the breasts and place three slices of banana and three strips of cream cheese along them; roll up
Once they are all stuffed and rolled breasts goes through salt and pepper; covers the whole breast.
In a pan fry the brisket and if you want to add a splash of oil and fine herbs.
Since they are well fried, serve them on a plate divided in half and accompany with the natural yoghurt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
158.2
kcal
7.91%
Carbohydrate, by difference
16.3
g
5.43%
Protein
11.6
g
23.2%
Total lipid (fat)
6.1
g
9.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Haydee Veronica
31/08/2019 15:25:26
Me gustó mucho, pero no dice que hacer con la fruta, es para adorno o se licuar con el yogurt.☺️
Mayela Rodriguez
08/11/2017 17:48:54
(null)

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