Delicious recipe of breast stuffed with carrots, prepare it will delight young and old.
Ingredients
Measurements
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
1 chicken breast, flattened
1 carrot
2 teaspoons olive oil
salt
black pepper
250 grams mushroom, for the sauce
1 cup cream, for the sauce
1 cup milk, for the sauce
bouillon powder, to taste, for the sauce
broccoli, for the garnish
carrots, for the garnish
green beans, for the garnish
bell peppers, for the garnish
butter, for the garnish
Water, for the garnish
salt, for the garnish
black pepper, for the garnish
Preparation
To prepare the chicken: Wash and peel the carrot, cut it into sticks. Cook the carrot in water with a pinch of salt, drain and set aside.
Salt the chicken breast on both sides. Fill the breast with the carrot sticks and roll it up.
In a hot pan, add the olive oil and add the breast, placing the lid of the pan.
Cook the breast for a few minutes on both sides or until the center is cooked. Slicing the breast and serving.
For the sauce: Wash the mushrooms, in a blender place the mushrooms, cream, milk, broth to taste and blend.
In a hot pan, pour the sauce and cook until it changes to a darker shade.
For the garnish: Wash and chop all the vegetables, cook the vegetables in water with a pinch of salt. Drain and remove it.
In a pan put two teaspoons of butter and add the peppers. When they are soft add the rest of the vegetable.
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