Delicious recipe of breast stuffed with carrots, prepare it will delight young and old.
Learn more about Arroz SOS
Ingredients1 portion
Preparation
To prepare the chicken: Wash and peel the carrot, cut it into sticks. Cook the carrot in water with a pinch of salt, drain and set aside.
Salt the chicken breast on both sides. Fill the breast with the carrot sticks and roll it up.
In a hot pan, add the olive oil and add the breast, placing the lid of the pan.
Cook the breast for a few minutes on both sides or until the center is cooked. Slicing the breast and serving.
For the sauce: Wash the mushrooms, in a blender place the mushrooms, cream, milk, broth to taste and blend.
In a hot pan, pour the sauce and cook until it changes to a darker shade.
For the garnish: Wash and chop all the vegetables, cook the vegetables in water with a pinch of salt. Drain and remove it.
In a pan put two teaspoons of butter and add the peppers. When they are soft add the rest of the vegetable.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Roast Beef with Creamy Mushroom Sauce
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: