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Deborah

Deborah Dana
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Recipe of Stuffed Chicken with Spinach and Goat Cheese
Recipe

Stuffed Chicken with Spinach and Goat Cheese

30 mins
Low
4.666667
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This recipe is a delicious way to eat chicken with a gourmet touch thanks to goat cheese and spinach.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 chicken breasts
  • 4 cups spinach, washed and disinfected
  • 100 grams white goat cheese
  • 4 tablespoons olive oil
  • 4 tablespoons peppermint, fresh chopped
  • to taste black pepper, to taste

Preparation

Wash the chicken breasts and cut an opening in half so that they are as in the photo.
Season with salt and pepper and put to cook in a grill pan for 10 minutes on each side or until the pan is marked on the chicken and is almost sewn.
In another pan heat the olive oil and add the spinach. Season with salt and pepper and mix with a wooden spoon until the spinach is well cooked (5-10 minutes).
Remove from heat, add mint and goat cheese and mix well.
Preheat the oven to 180 degrees centigrade.
Fill each breast with the goat cheese and spinach stuffing and place in a baking dish.
Bake the chicken for 5 minutes or until the chicken is cooked. Serve

TIPS

Always make sure you cook chicken very well to avoid diseases. Cut a small piece to confirm that it is already well cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
ana Paula Diaz
09/07/2019 09:47:46
Me fascino
Lulú Mariscal
15/08/2017 09:25:12
Rica receta
Valeria Maya
20/06/2017 20:51:12
Si usan toda la medida de menta sabe a pasta de dientes, recomiendo disminuirla a la mitad.
Silvia Leal Z
09/04/2013 14:00:49
Ummm... SE VE DE UN RICO, LA PREPARARE Y DESPUES LES DIGO COMO QUEDO...
Ana Fraga
06/04/2013 12:07:59
Muy antojable Solo me gustaría saber con que puedo sustituir la menta si no la encuentro en donde vivo?
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