Stuffed Kale Chicken, Goat Cheese with Honey and Ginger Dressing

Name: Stuffed Kale Chicken, Goat Cheese with Honey and Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 bag Eva® mighty ginger salad; 4 chicken breasts; to taste salt and pepper; 4 teaspoons oil; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup whipping cream; 1 tablespoon Dijon mustard; 1 tablespoon butter

15 mins

Low

4.5

2 comments

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Try this delicious juicy chicken breast, stuffed with a rich mix of kale, lettuce, blueberries and a touch of goat cheese. It is accompanied by a creamy sauce based on honey and ginger. Ideal for lunch time.

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Ingredients

4 portions

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1 bag Eva® mighty ginger salad
4 chicken breasts
to taste salt and pepper
4 teaspoons oil
1/4 onions, for the sauce
1 clove garlic, for the sauce
1 cup whipping cream
1 tablespoon Dijon mustard
1 tablespoon butter

Preparation

In a bowl, mix the goat cheese, flaxseed and blueberries from the Mighty Ginger Salad Eva® bag. Reserve the Eva® honey-ginger dressing.

Place a bit of the cheese mixture on top of the milanesas. Add kale and lettuce from the salad bag.

Roll the milanesas and secure with the help of a wooden stick. Season with salt and pepper.

In a pan over medium heat, heat the oil and fry the chicken fillets until golden brown and cooked. Reservation.

For the sauce, blend the onion with the garlic, the whipping cream, the mustard and the Eva® honey-ginger dressing that you reserved.

In a saucepan over medium heat, melt the butter and add the sauce. Cook about 5 minutes and rectify seasoning.

Cut the sliced milanesas and serve with the sauce. Accompany with

PRESENTATION

Cut the breast and serve with the sauce, accompany with your favorite garnish.

TIPS

You can also do it with pork or beef.

Print recipe for:

Stuffed Kale Chicken, Goat Cheese with Honey and Ginger Dressing

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

claudia Iturralde

19/12/2018 15:01:41

Las acabo de hacer pero en ningún lado encontré exactamente esa lechuga así que puse de otra y las hice con un adhereso de miel con dijon y las pechugas al horno. Gracias