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Recipe of Stuffed Leg

Stuffed Leg

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Prepare a delicious leg stuffed with ham, bacon and sausage with this recipe.


15 portions
  • 4 tablespoons McCormick® Minced Garlic
  • 4 tablespoons black pepper
  • salt, to taste
  • 5 kilos pork leg
  • 1 roll aluminum foil
  • 1/2 kilos Ham
  • 1/2 kilos sausage
  • 1/2 kilos bacon
  • 2 boats pineapple juice, big
  • 1 drizzle white vinegar
  • 1 package butter
  • 1/2 kilos olive
  • 1/2 kilos plum
  • 1/2 kilos raisin
  • 1 can Pineapple in syrup, sliced, large
  • few thread, (yarn)


The leg is big enough to roll up. It is salted, add a little vinegar, then a layer of ham, another of bacon and another of sausages.
When we have it filled, it is ready to be wrapped and rolled and tied with the yarn.
It is bathed with butter, as it is well prepared and rolled with all the ingredients inside.
On a large aluminum tray, place the prepared leg and add the pineapple juice on top of it along with plums, raisins and pineapple slices, then cover with aluminum and put into the oven.
When we take it out of the oven, slice it and serve it with a mashed potatoes and some frijolitos with totopos,
It can also be served with a salad of green vegetables and a white rice with corn and butter.
To drink, with water, we make a delicious guanabana or orange that contains vitamin C.


You can also serve the leg with a green soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Lynett Aguilar
29/12/2018 20:21:01
Dice que la duración es 60 minutos pero, a cuántos grados el horno?
ilecmy cruise
30/10/2017 11:34:48
¿A cuantos grados el horno y por cuanto tiempo?
Chirita Journade
12/03/2016 11:18:18
A través de iOS Muy buena
Jorge Alberto Hernandez
22/12/2015 23:32:21
Para la Cena de Navidad Hay que hacerla
Jorge Carrillo Magaña
20/12/2015 15:29:15
A través de iOS Exquisita
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