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Melissa

Melissa Veytia
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Recipe of Stuffed plantain croquettes stuffed with mincemeat
Recipe

Stuffed plantain croquettes stuffed with mincemeat

45 mins
Low
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These Chicken Banana Croquettes stuffed with picadillo will become one of your favorites. Try this recipe and you'll see.
Learn more about Melissa Veytia

Ingredients

5 portions
  • 500 grams ground beef
  • 2 tablespoons olive oil
  • 1 cup onion, finely chopped
  • 3 cloves garlic
  • 1 cup beef broth
  • 3 tablespoons tomato puree
  • 1/3 cups raisin
  • 1/3 cups olive, chopped
  • salt, to taste
  • black pepper, to taste
  • 5 plantains
  • oils, to fry

Preparation

Heat the olive oil in a large skillet over medium heat. Add the onion and brown for 4-5 minutes. Add the garlic and cook for 1 more minute.
In another pot cook the plantains with everything and peel until they are tender. Peel the bananas and crush them with a fork.
Add the beef to the pan and cook for 5 minutes or until it is brown. Add the beef broth, raisins, olives and tomato puree, mix well and allow to boil. Season with salt and pepper. Lower the heat, cover the pan and cook for 20 minutes.
Make balls with the banana mixture and fill them like croquettes.
In a pan with very little oil, just so they do not stick, put the croquettes to fry.

PRESENTATION

Accompanies a green salad

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Vero Tagle
14/09/2019 10:11:03
Suena delici Oso. Lo voy a preparar ademas de que se Ve sencillo

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