Hello everyone I hope this recipe will serve you this very rich I recommend you prepare it. Thank you and have a very nice Christmas and New Year. My best wishes, may God bless you.
Learn more about Iris Morayma Caporal Quezada
Ingredients12 portions
Preparation
Clean the turkey and carve it inside and out with half lemons. Heat the oven to 200 degrees C. (400 degrees F).
In the oil, fry the garlic until it is acituated, add the meat and when it is well fried and dry add the pepper, the tomato and the other ingredients. It is left to season well. The chopped egg whites are added and the cooked yolks are accommodated as they are filled. The cavities of the neck and the tail are sewn with thick thread.
The achiote is dissolved in half a cup of pineapple or orange juice. Spread the turkey with the achiote, cover the breast with tin or aluminum paper and cook in the oven. At this time the temperature is lowered to 170 degrees C. (325 degrees F).
At six and a half hours of baking begins to bathe with its own juice until it is seven and a half hours. It is removed from the oven and allowed to cool a little.
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