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Recipe

Stuffed Smoked Turkey

6h 30 mins
Half
26
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Hello everyone I hope this recipe will serve you this very rich I recommend you prepare it. Thank you and have a very nice Christmas and New Year. My best wishes, may God bless you.

Ingredients

12 portions
  • 1 Turkey
  • 1 kilo ground beef
  • 1 kilo ground pork
  • cups oil
  • cloves garlic, chopped
  • 1 tablespoon black pepper
  • 6 eggs, cooked
  • 1 kilo tomtato, chopped
  • 40 olives
  • 2 tablespoons capers, chopped
  • 50 grams raisin
  • 50 grams almond, chopped
  • 1 stick achiote
  • 1 can pineapple, in squares
  • 1 cup walnut, chopped
  • kilos Ham
  • 1 package bacon
  • kilos mini wini cocktail sausages

Preparation

Clean the turkey and carve it inside and out with half lemons. Heat the oven to 200 degrees C. (400 degrees F).
In the oil, fry the garlic until it is acituated, add the meat and when it is well fried and dry add the pepper, the tomato and the other ingredients. It is left to season well. The chopped egg whites are added and the cooked yolks are accommodated as they are filled. The cavities of the neck and the tail are sewn with thick thread.
The achiote is dissolved in half a cup of pineapple or orange juice. Spread the turkey with the achiote, cover the breast with tin or aluminum paper and cook in the oven. At this time the temperature is lowered to 170 degrees C. (325 degrees F).
At six and a half hours of baking begins to bathe with its own juice until it is seven and a half hours. It is removed from the oven and allowed to cool a little.

TIPS

If you want you can add wine to the juice to bathe the turkey.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Luis Tapia
29/12/2016 15:06:03
Qué diablos son los winis y dónde se integra en esta receta?
Anonymous
24/12/2014 10:02:27
Excelente y Deliciosoo Para un pavo ahumado se deja hornear tanto tiempoo??  tengo entendido que por ser ahumado ya esta cocido y solo se calienta...
Anonymous
16/12/2013 16:39:32
se ve un poco complicado lo del toque de vino al final es exelente para dar mas sabor
Anonymous
29/12/2012 21:11:33
me parece muy rico INTEGREN MAS RECETAS DE LOMO RELLENO.

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