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Recipe of Stuffed Turkey Sweet
Recipe

Stuffed Turkey Sweet

5h 30 mins
Half
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This stuffed turkey recipe is very rich and delicious. I recommend that you elaborate it, your whole family will love it and then they will ask you to make another one.

Ingredients

8 portions
  • 1 canola oil
  • 1/2 kilos lean pork, chopped
  • 200 grams onion
  • 200 grams prune
  • 100 grams breadcrumbs
  • 1 glass milk
  • 100 milliliters sherry wine
  • 200 milliliters white wine

Preparation

Boning the turkey by the backbone. Try not to break the skin when doing it.
Leave the prunes macerating for an hour with the Sherry wine. Soak bread crumbs with milk.
Soften the finely chopped onion over low heat in a little oil or butter.
Mix all the ingredients with the lean pork and make a ball with them. Pour salt and pepper to taste.
Fill then the turkey.
Then the skin of the turkey is sewn, we pass around a thin string to keep its shape after cooking (bridar), we anoint it with olive oil and put it for two hours in the oven at a temperature of 180ºC. Do not forget to water every 15 or 20 minutes with the juice you release to prevent it from drying out.
After these two hours, we proceed to deglaze the plate on which the roast was placed. To make the deglaze, put the plate on the fire and add a small glass of white wine. To the resulting sauce add 1/4 l of bird broth and move carefully. Now add a little corn flour previously dissolved in water. Bring everything to a boil, turn off, strain and check how salt is.
Serve the roast while the sauce is deglazed, although set aside, and cut into steaks as it is consumed. The most traditional accompaniment is apple puree * or cranberry.

TIPS

* To prepare the applesauce use 1 kilo of apples, 4 tablespoons of sugar, water, 2 tablespoons of butter and salt. You have to cook the peeled apples in the water bath until they are soft. Then you crush his pulp mixing it with the water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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