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Recipe of Stuffed turkey to the Achiote Christmas
Recipe

Stuffed turkey to the Achiote Christmas

6h 30 mins
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This Christmas prepares this recipe for stuffed turkey Mexican style.
Learn more about Nutrición Bimbo

Ingredients

10 portions
  • 5 kilos Turkey
  • 1 kilo achiote
  • 1 liter orange juice
  • 1 liter white wine
  • to taste black pepper, to taste
  • 1 1/2 kilos ground beef
  • 1/2 cups canola oil
  • 150 grams leek, minced
  • 150 grams potato, chopped
  • 150 grams carrot, chopped
  • 150 grams celery, chopped
  • 400 grams tomtato, chopped seedless
  • 250 grams parmesan cheese
  • 200 grams cheddar cheese, low fat, grated
  • 100 grams Multigrain bread Bimbo, soaked in light milk
  • 100 grams red onion, chopped
  • 2 cloves garlic
  • 40 pitted olives
  • 2 tablespoons capers

Preparation

Clean the turkey and carve it inside and out with half lemons.
Inject the turkey with the white wine and season with the salt and pepper. (If the turkey is smoked, be very careful with salt since it can be salted more easily)
Preheat the oven to 160 ° C
Blend the achiote with orange juice, (The achiote should be a little thick, not too liquid) bathe the turkey with this mixture and let stand 1 hour or more.
While the turkey rests on the achiote, prepare the filling (15 to 20 minutes before filling the turkey) as follows:
Season the onion and garlic in the oil, add the meat and when dry, add the other filling ingredients and let it season well.
The turkey is stuffed and the neck and tail cavities are sewn with thick thread.
Cover the turkey with aluminum foil and bake at 180 ° C for 4-5 hours or until the turkey is ready. During cooking it is necessary to bathe the turkey with the remaining annatto and its juices so that it does not dry out.
Uncover the turkey an hour before it is ready to brown.

TIPS

The turkey can be accompanied with applesauce or cranberry sauce. It is also recommended to accompany it with a rich salad of lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Juana Hernandez Colin
30/12/2015 02:19:56
A través de Android Felicidades por tan excelentes resetas gracias voy a a ser la del pavo, pero fresco " filiz año 2016 "... Para todos los integrantes de esta bella pagina. Dios los bendiga.

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