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Pan Bimbo

Pan Bimbo

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Stuffed Veal Bun in Mushroom Sauce

15 mins
15 mins
Low
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The flavors that you will find in this recipe will fascinate you, with its exquisite combination of ingredients that contrast perfectly with the veal. The best thing is that it is on a Craft bread, ideal to take it wherever you want.
Learn more about Pan Bimbo

Ingredients

6 portions
  • 3 tablespoons butter
  • 1/2 onions, cut in quarters
  • 500 grams veal, cut into pieces
  • 300 grams mushroom, crotados in half
  • 1/2 cups white wine
  • 1 cup whipping cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon thyme
  • to taste salt and pepper
  • 6 Bimbo® artisan bread
  • 6 branches basil, to decorate

Preparation

In a saucepan over low heat heat the butter, add the onion, the beef and cook for a few minutes. Season with salt and pepper.
Add the paprika mushrooms, add the white wine and let cook for 3 minutes.
Add the cream, the mustard, season with thyme and cook for 3 more minutes.
Over a Buns Craft Bimbo® place the veal with mushrooms, decorate with a little fresh basil.

PRESENTATION

On a plate accompanied by salad.

TIPS

You can substitute the white onion for yellow onion.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
163.4
kcal
8.17%
Carbohydrate, by difference
6.6
g
2.2%
Protein
9.3
g
18.6%
Total lipid (fat)
10.7
g
16.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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