Viviana Aceves Grajeda

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Recipe

Sweet and Sour Chicken in Orange Sauce

Name: Sweet and Sour Chicken in Orange Sauce
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: China
Ingredients: 1 kilo chicken, cut into cubes and previously seasoned; 1 1/2 cups cornstarch; 2 eggs; 1 1/2 cups flour; 1 1/2 cups Water; 1/2 cups orange juice; 12 milliliters lemon juice; 1/2 cups rice vinegar, or apple; 1/2 teaspoons ginger, grated; 2 tablespoons soy; 1 tablespoon Orange zest; 1 cup sugar; 1 clove garlic, finely chopped

20 mins

45 mins

Half

3.8

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Viviana Aceves Grajeda

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To print

This dish is ideal to accompany it with fried rice, your guests will be surprised. It is a classic of Chinese food, it is a dish for people who like the mix of flavors because as its name says it is a bittersweet dish.

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Ingredients

6 portions

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1 kilo chicken, cut into cubes and previously seasoned
1 1/2 cups cornstarch
2 eggs
1 1/2 cups flour
1 1/2 cups Water
1/2 cups orange juice
12 milliliters lemon juice
1/2 cups rice vinegar, or apple
1/2 teaspoons ginger, grated
2 tablespoons soy
1 tablespoon Orange zest
1 cup sugar
1 clove garlic, finely chopped

Preparation

Pass the chicken pieces by cornstarch, then egg and then flour and fry in plenty of hot oil until golden brown. Place them on absorbent paper and reserve.

In a pot pour water, orange juice, lemon juice, vinegar and soy sauce. Let boil for 3 minutes.

Add the sugar, the orange zest, the ginger zest and the garlic, stir well until the sugar is dissolved.

Gradually add the dissolved cornstarch, continuing to mix until the sauce thickens. Finally bathe the chicken pieces with the sauce. You can decorate with chives and sesame seeds.