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Recipe

Sweet and Sour Chicken in Orange Sauce

20 mins
45 mins
Half
3.8
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This dish is ideal to accompany it with fried rice, your guests will be surprised. It is a classic of Chinese food, it is a dish for people who like the mix of flavors because as its name says it is a bittersweet dish.

Ingredients

6 portions
  • 1 kilo chicken, cut into cubes and previously seasoned
  • 1 1/2 cups cornstarch
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/2 cups Water
  • 1/2 cups orange juice
  • 12 milliliters lemon juice
  • 1/2 cups rice vinegar, or apple
  • 1/2 teaspoons ginger, grated
  • 2 tablespoons soy
  • 1 tablespoon Orange zest
  • 1 cup sugar
  • 1 clove garlic, finely chopped

Preparation

Pass the chicken pieces by cornstarch, then egg and then flour and fry in plenty of hot oil until golden brown. Place them on absorbent paper and reserve.
In a pot pour water, orange juice, lemon juice, vinegar and soy sauce. Let boil for 3 minutes.
Add the sugar, the orange zest, the ginger zest and the garlic, stir well until the sugar is dissolved.
Gradually add the dissolved cornstarch, continuing to mix until the sauce thickens. Finally bathe the chicken pieces with the sauce. You can decorate with chives and sesame seeds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
173.7
kcal
8.69%
Carbohydrate, by difference
23.4
g
7.8%
Protein
15.2
g
30.4%
Total lipid (fat)
2
g
3.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Alba Carrillo
25/11/2019 18:59:07
excelente receta no puedo esperar prepararla ...i love chinese food
lorena ovalle cruz
30/09/2019 20:47:26
Muy buena , se me hace agua la boca.
Natalia De La Rosa
25/09/2019 21:29:15
A
Sol GarLe
26/12/2017 14:53:43
Pero cuanto de ralladura de gengibre?
Fernanda cuadras
17/06/2017 13:45:38
Gracias muy rico

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