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Recipe of Sweet and Sour Chicken with Orange
Recipe

Sweet and Sour Chicken with Orange

30 mins
Half
3.625
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1311
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This recipe is very rich in taste and much easier than it seems. The bittersweet chicken dish, an oriental dish, is an innovative recipe.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 3/4 cups orange juice
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons Orange peel, grated
  • 2 tablespoons vegetal oil
  • 1 onion, chopped
  • 1 kilo chicken, cut into cubes
  • 1/2 cups green bean, steamed into pieces
  • 1/2 cups carrot, steamed into pieces
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon asian red chili
  • 2 cloves garlic, finely chopped
  • 1/2 cups White rice

Preparation

In a deep bowl, mix the orange juice and cornstarch until the cornstarch has dissolved. Add the orange peel, ginger, soy sauce and red chili and mix well.
Heat a large skillet or a wok, if you have one. Add the oil and brown the onion and garlic for 2 minutes.
Season the chicken with salt and pepper and add to the wok cooking until the chicken is well cooked and the onion is golden and crunchy.
Add the vegetables and the orange sauce, mix and continue cooking for about 3 minutes or until the sauce has thickened.
Remove from heat and serve.

PRESENTATION

Serve chicken over a bed of white rice.

TIPS

You can add more orange sauce if you like a more intense flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (24)
Irma Mendoza
05/01/2020 14:41:32
Faltan pasos, con que se capea el pollo?
Alice Fuantos
31/07/2019 17:19:27
Donde puedo conseguir el Chile rojo oriental?
Pilar Gomez
12/05/2019 15:02:20
A mi sí me salió y está muy rico 😋
MARIELA RIOBO FRANCO
27/04/2019 12:46:33
La hare mañana mil gracias
Dyana Yagami
07/04/2019 18:26:18
Hacen falta pasos, queda como si fuera caldo. Para que quede como el de la foto, se tenía que hacer un preparado de harina y por aparte la salsa de naranja. UN FRAUDE.
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