Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
If you are a lover of shepherd's tacos, this recipe will please you very much. They are prepared with chicken and shepherd sauce based on Natural Puree Tomato Del Fuerte® will be perfect to accompany them with roasted pineapple, onion and cilantro. Ideal if you do not love it or you can not eat pork.
10 pieces of guajillo chili pepper roasted, deveined and seedless and hydrated in hot water
2 pieces of ancho chili pepper roasted, deveined and seedless and hydrated in hot water
1/4 of piece of onion
1 Cup of pineapple juice
1/2 Cup of achiote 110 g
1/4 of Cup of Apple vinager
1 kilo of chicken breast cut into long strips
1 pinch of Salt
1/2 kilo of Corn tortillas
1/2 piece of red onion finely chopped
1 bunch of coriander finely chopped
1 Cup of pineapple in sheets to decorate
Preparation
Roast in a low flame on a grill without burning the garlic, peel, onion, cloves, cumin, pepper until the aroma is released. Once roasted remove from the comal, remove the peel from the garlic and reserve.
Blend perfectly the ingredients that were cooked in the comal, the chilies, add the Natural Tomato Puree Del Fuerte®, pineapple juice, achiote, apple cider vinegar and season to your liking.
Add the chicken strips in a deep bowl and add the pasta to marinate for 1 hour.
Heat a pan over high heat with a little oil and fry the strips of chicken already marinated to cook. Once cooked, remove from the heat and ready to serve the tacos.
Heat the tortillas and add the chicken strips on top of the pineapple shells, add a little onion and cilantro to accompany them.
PRESENTATION
You can present the taquitos with the traditional, coriander, chopped onion and roasted pineapple. If you like more aciditos you can accompany it with a little lemon, and for the spicy you can accompany it with the typical red sauce.
TIPS
The shepherd sauce takes achiote within its ingredients, this is what gives the reddish color characteristic of the meat, you can change the ingredients of the sauce since they can vary depending on the region where they are prepared.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
621
kcal
31%
Carbohydrates
80.1
g
27%
Proteins
57.3
g
115%
Lipids
8.6
g
13%
Fiber
6.2
g
12%
Sugar
19.5
g
22%
Cholesterol
142
mg
47%
Rate this tip
Ratings(3)
María Elena Acosta Vega
06/08/2019 09:27:10
Delicioso!!!
Patricia Huerta Aguirre
10/01/2019 10:49:00
Buenisimos
Marisol López
22/08/2018 15:36:15
Me encanto estuvo delicioso
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: