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Recipes

Meat and chicken

Teriyaki chicken breast

Kiwilimón

Recipes:

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Kiwilimón

Teriyaki Chicken Breast

Name: Teriyaki Chicken Breast
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Japonesa
Ingredients: enough teriyaki sauce; 1 cup orange juice, for the sauce; 1/2 cups soy sauce, for the sauce; 1/2 cups Splenda, granulated, for the sauce; 1 tablespoon ginger, freshly chopped, for the sauce; 1 tablespoon white vinegar, for the sauce; 2 tablespoons cornstarch, for the sauce; 6 boneless chicken breasts, 100 grams each; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tablespoons vegetal oil; 4 cups rice, Cooked; 3 oranges