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Prepare this delicious thai-style chicken burrito accompanied by a peanut dressing that gives an irresistible touch. The chicken is prepared with an exact mixture of spices that, in addition to giving it the best flavor, makes it incredibly juicy.
1 chicken breast, no bone, no skin, cut in halves (150 g each half)
2 leaves MAGGI® Juicy Frying Pan® Thai flavor
4 flour tortillas, for burritos
8 leaves lettuce
1 cup purple cabbage, in strips
1/2 cups carrot, in strips
4 teaspoons black sesame seed
Preparation
For the dressing, mix all the ingredients in a bowl until incorporated. Reservation.
Heat a pan over low heat for one minute. Meanwhile, place the chicken breast between a sheet of MAGGI® Juicy Pan-Fried® Thai flavor. Press lightly so that the herbs adhere to the chicken breast.
Cook chicken over low heat and cover, about 8 minutes per side or until cooked. Remove from the pan and on a board, cut into thin slices.
Heat the flour tortillas lightly on a comal.
Arrange the burritos by placing lettuce, cabbage and carrots on the tortillas. Place chunks of thai-flavored chicken in the center, a little bit of peanut and sesame dressing. Close in the shape of a burrito and cut in half.
Serve immediately and accompany with more dressing.
PRESENTATION
Serve with peanut dressing.
TIPS
To make the chicken ideal, it is necessary to have a breast of approximately 150 grams.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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