Thai Chicken Burrito

Name: Thai Chicken Burrito
Prep time: 31 min
Cook time: 31 min
Yield: 4
Cuisine: Tai
Ingredients: 4 tablespoons peanut butter, for the dressing; 2 teaspoons sesame oil, for the dressing; 1 teaspoon soy sauce, for the dressing; 2 teaspoons Sriracha sauce, for the dressing; 1 tablespoon honey, for the dressing; 1 1/2 tablespoons Water, for the dressing; 1/4 teaspoons garlic powder, for the dressing; 1/2 teaspoons ground ginger , for the dressing; 1 chicken breast, no bone, no skin, cut in halves (150 g each half); 2 leaves MAGGI® Juicy Frying Pan® Thai flavor; 4 flour tortillas, for burritos; 8 leaves lettuce; 1 cup purple cabbage, in strips; 1/2 cups carrot, in strips; 4 teaspoons black sesame seed

15 mins

16 mins

Low

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Prepare this delicious thai-style chicken burrito accompanied by a peanut dressing that gives an irresistible touch. The chicken is prepared with an exact mixture of spices that, in addition to giving it the best flavor, makes it incredibly juicy.

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Ingredients

4 portions

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Preparation

For the dressing, mix all the ingredients in a bowl until incorporated. Reservation.

Heat a pan over low heat for one minute. Meanwhile, place the chicken breast between a sheet of MAGGI® Juicy Pan-Fried® Thai flavor. Press lightly so that the herbs adhere to the chicken breast.

Cook chicken over low heat and cover, about 8 minutes per side or until cooked. Remove from the pan and on a board, cut into thin slices.

Heat the flour tortillas lightly on a comal.

Arrange the burritos by placing lettuce, cabbage and carrots on the tortillas. Place chunks of thai-flavored chicken in the center, a little bit of peanut and sesame dressing. Close in the shape of a burrito and cut in half.

Serve immediately and accompany with more dressing.