Thai Chicken Burrito

Name: Thai Chicken Burrito
Prep time: 31 min
Cook time: 31 min
Yield: 4
Cuisine: Tai
Ingredients: 4 tablespoons peanut butter, for the dressing; 2 teaspoons sesame oil, for the dressing; 1 teaspoon soy sauce, for the dressing; 2 teaspoons Sriracha sauce, for the dressing; 1 tablespoon honey, for the dressing; 1 1/2 tablespoons Water, for the dressing; 1/4 teaspoons garlic powder, for the dressing; 1/2 teaspoons powdered ginger, for the dressing; 1 chicken breast, no bone, no skin, cut in halves (150 g each half); 2 leaves Maggi® Juicy Skillet® thai flavor; 4 flour tortillas, for burritos; 8 leaves lettuce; 1 cup red cabbage, in strips; 1/2 cups carrot, in strips; 4 teaspoons black sesame seed

15 mins

16 mins

Low

1 comments

Maggi

	247
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this delicious thai-style chicken burrito accompanied by a peanut dressing that gives an irresistible touch. The chicken is prepared with an exact mixture of spices that, in addition to giving it the best flavor, makes it incredibly juicy.

Learn more about Maggi

Ingredients

4 portions

Select all ingredients

Preparation

For the dressing, mix all the ingredients in a bowl until incorporated. Reservation.

Heat a pan over low heat for one minute. Meanwhile, place the chicken breast between a sheet of MAGGI® Juicy Pan-Fried® Thai flavor. Press lightly so that the herbs adhere to the chicken breast.

Cook chicken over low heat and cover, about 8 minutes per side or until cooked. Remove from the pan and on a board, cut into thin slices.

Heat the flour tortillas lightly on a comal.

Arrange the burritos by placing lettuce, cabbage and carrots on the tortillas. Place chunks of thai-flavored chicken in the center, a little bit of peanut and sesame dressing. Close in the shape of a burrito and cut in half.

Serve immediately and accompany with more dressing.