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Recipe of The Best Roasted Turkey
Recipe

The Best Roasted Turkey

3 h
Complex
4.8
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Look no longer for another recipe, this recipe has given me recognition among friends as the best cook for turkey.

Ingredients

10 servings
  • 1 1/2 cups of coarse salt for the marinade
  • 7 leaves of laurel for the marinade
  • 2 spoonfuls of whole black pepper for the marinade
  • 2 spoonfuls of coriander seed for the marinade
  • 2 spoonfuls of fennel seed for the marinade
  • 1 teaspoonful of mustard seed for the marinade
  • 1 liter of Water for the marinade
  • 8 kilos of Turkey one piece, thawed, without gizzards or neck
  • 1 bottle of White wine (Riesling type)
  • 2 onions medium, cut into thin slices
  • 6 cloves of garlic
  • 1 bunch of thyme
  • 28 cups of Water
  • 2 cans of Pineapple in syrup 100 ml each,(3.38 oz) to roast the turkey
  • 5 sticks of unsalted butter to roast the turkey
  • 1 bottle of White wine dry (750ml,(25.3 oz) to roast the turkey
  • 3 carrots (cut into cubes 1cm)(0.4inch), to roast the turkey
  • 3 parsnips cut into cubes 1cm,(0.4inch), to roast the turkey
  • 3 branches of celery cut into cubes of 1 cm, to roast the turkey
  • 1 piece of onion Thickly cut, to roast the turkey
  • black pepper to roast the turkey
  • 3 spoonfuls of whole wheat flour to roast the turkey
  • 2 cups of Water to roast the turkey
  • 5 cups of turkey stuffing (to taste)
  • 1 oven cooking bag (available at the supermarket)

    Preparation

    FOR THE MARINADE - A day before roasting the turkey, dissolve the salt and add all the species (including the leaves and seeds) in a liter of hot water (about 4 cups). Once the salt is dissolved, let it cool for 5 minutes.
    Place the turkey in a roasting pan with a lid to cover it (it is recommended to use a plastic bag), add the marinade liquid (step 1) and all the ingredients listed above (to marinate) until you reach 28 cups of water.
    Close the roasting pan ensuring that the turkey is completely submerged in the liquid. Let stand for 24 hours in the refrigerator or ice cube so it is around 5°C (41°F)
    TO ROAST THE TURKEY after 24 hours - drain all the liquid from the marinade, leaving the turkey dry inside and outside. Let stand at room temperature for one hour before roasting.
    Pre-heat the oven to 230°C (450°F). Meanwhile, soften a stick of butter and spread it evenly on the skin of the turkey. Fill the central cavity of the turkey with the filling of your choice.
    In a large skillet, melt the remaining 4 sticks of butter and add the rest of the ingredients for roasting (fruit, carrot, wine, etc ...), let cool. Place the turkey inside the plastic bag, on a large platter/container.
    Put everything (roasting pan with turkey and baking bag) into the oven. Roast at 180°C (350°F). Check and turn the turkey every 30 minutes until you see the turkey skin is almost completely golden (between 3.5 and 4.5 hours). Remove from the oven.
    Let cool for 20 minutes, remove the filling and serve in a platter garnished to your liking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1941
    kcal
    97%
    Carbohydrates
    50.5
    g
    17%
    Proteins
    255
    g
    510%
    Lipids
    45.6
    g
    70%
    Fiber
    11.0
    g
    22%
    Sugar
    13.1
    g
    15%
    Cholesterol
    608
    mg
    203%
    Esha
    Rate this tip
    Ratings (5)
    Debora Garcia
    11/08/2019 08:19:17
    Deliciosa receta el mejor que he probado y la cara de felicidad de mis hijos al probar el pavo no tiene precio gracias por compartir la receta 🤤🤤🙏🙏🙏
    franklord almeida
    22/12/2016 10:47:30
    excelente 3 años haciendo esta receta en casa, recomendada 100% necesita de mucha practica y ganas de querer hacer algo fueRA DE LO NORMAL.
    Anonymous
    24/12/2013 13:49:22
    mmmmmm ricoo un poco tarde pero será para el próximo
    Lupita Lopez Camacho
    02/02/2013 16:12:53
    Mmmm me lo comeria todo yo sola jejeje
    Anonymous
    03/01/2013 09:25:27
    consultar no es una critica solo queria consulta que prepara con lo que me quedo del pavo de año nuevo gracias espero me responda en urgencia ya que no se que preparar y no quiero que se me heche a perder...

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