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Knorr

Knorr

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Recipe of The Mexican steaks
Knorr

Knorr

Recipe of The Mexican steaks
Knorr

Knorr

Recipe of The Mexican steaks
Knorr

Knorr

Recipe of The Mexican steaks
Ana

Ana Ortiz

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The Mexican steaks

10 mins
15 mins
Low
4.894737
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This classic of Mexican cuisine is super practical and easy to prepare, it has ingredients that you surely have in your kitchen, such as tomato, white onion and serrano pepper, we recommend marinating it with seasoning flavor Knorr® res, since it gives the unique touch to the recipe.
Learn more about Knorr

Ingredients

6 portions
  • 1 1/2 tablespoons Knorr® Beef Broth
  • 6 beef steaks
  • 2 tablespoons oil
  • 1/2 onions, filleted
  • 1 clove garlic, chopped
  • 2 serrano peppers, cut into strips
  • 2 tomatoes, chopped seedless
  • 1/2 cups Water

Preparation

Sprinkle the steaks with 1 tablespoon of Knorr® Sabor Broth Res.
In a saucepan heat 1 tablespoon of oil and fry the steaks one by one, reserve.
Pour the remaining oil and fry the onion, garlic and chili for 2 minutes
Incorporate the tomato and cook for 3 more minutes.
Add the steaks, water and 1/2 more spoonful of Knorr® Res flavor broth
Cover and cook for 10 minutes moving eventually to integrate all the ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (19)
Mary Lupis
26/07/2020 15:34:20
Riquísimos. Le encantaron a mi familia. Gracias.
Emi Cano
13/05/2020 18:09:57
Muy rica 🤭
Vero Breton
06/05/2020 08:55:01
Deliciosa receta , gracias.
Carmen Castro
21/04/2020 16:06:32
Fácil muy rápido y queda muy rico
Lulu Ovando Sarmiento
11/02/2020 12:12:57
Excelente gracias
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