Delicious pork rib in a three-chili sauce. A delicious and spicy dish that you can prepare at home. The pork ribs are tender and with that rich sauce that enhances its flavor and makes them unique.
Learn more about liliana arteaga huicochea
Ingredients10 portions
Preparation
Place the previously washed rib in a saucepan with a cup of water, let it cook until the meat is well cooked and soft, let it brown a little on both sides.
Put to hydrate the chiles in a little hot water. Once they are hydrated, remove the seeds, put in the blender with a little onion and garlic, grind well, add the chilli sauce to the rib and leave over medium heat until it boils.
After it started to boil, add the half cream and let it boil over low heat until it thickens a little and you have a delicious rib left.
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