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Ary

Ary Marquez

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Recipe

Tinga Grandma's Recipe

20 mins
20 mins
Low
12
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This recipe for chicken tinga is one of the best, because as its name says it is a recipe from the grandmother and has all the flavor of the cuisines of yesteryear in Mexican cuisine. A recipe that has passed from generation to generation, making many happy with its flavor.
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Ingredients

3 portions
  • 1 chicken breast
  • 4 tomatoes
  • 1 onion
  • 2 branches thyme
  • 2 leaves bay (laurel)
  • 1 pinch oregano
  • 4 chipotle peppers in adobo sauce
  • 2 cloves garlic
  • to taste salt and pepper

Preparation

Cook the chicken breast with 1 clove of garlic and salt.
Slice the onion in julienne. Finely chop the tomato, and the remaining garlic clove.
Once the breast is cooked, unravel very well.
In a pot add the onion, tomato, garlic and cook well.
Season with thyme, oregano, bay leaf, salt and pepper to taste.
Add the chicken and the chipotle peppers, cook for 15 more minutes so that the ingredients are well integrated. It serves.

PRESENTATION

Accompany with tortillas or toast.

TIPS

Add broth of the chicken breast according to thickness preferences.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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