The Tinga Poblana is a typical Mexican dish made with shredded meat in a tomato sauce, with chorizo and a light chipotle flavor. Serve with Tortillas Milpa Real and enjoy it at lunchtime or at a family taquiza.
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Ingredients6 portions
Preparation
Put the meat to cook in an express pot with garlic, bay leaf, salt and 1/2 onion, for 30 minutes. When it cools, drain and discard it, reserve.
Fry the chorizo and remove the excess fat. Add the chopped onion and season it, add the tomato, cabbage, meat and broth of the meat. Mix, rectify the salt, put the chipotle and cook 15 minutes on low heat. Put oregano.
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