Sal Sol

Sal Sol

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Tlaquepaque Style Tongue Tacos

30 mins
40 mins
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These delicious tacos of tongue drowned in chile tree and guajillo sauce are a very popular dish in Monterrey, prepare these tacos in the comfort of your home and enjoy with those you love.
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14 portions
  • 12 chile de árbol peppers, clean
  • 2 guajillo chilies, clean
  • 2 cloves garlic
  • 1 pinch sea salt
  • 2 liters Water
  • 1 kilo tomato
  • to taste Sea Salt Sal Sol®
  • 1/4 cups oil
  • 24 corn tortillas
  • 1/2 kilos beef tongue, shredded
  • to taste fresh coriander, finely chopped
  • to taste onion, finely chopped
  • to taste lemon, To accompany


In a comal roast the chiles de árbol, the guajillo chili, the cloves of garlic with peel until they release their aroma.
Heat a pot over medium heat with the water and boil the ingredients you roasted on the comal with the tomatoes, boil for 30 minutes or until the tomatoes change to a darker color.
Add the preparation to a blender with a little water and liquefy 3 minutes until you get a smooth sauce, season to your liking with Sal Sol® Sea Salt and reserve.
Heat a pan over medium heat with the oil and fry the tortillas to soften, remove the excess fat with absorbent paper, fill with the beef tongue and fold, serve on a plate pour sauce into the middle of the tacos, accompany with coriander and finely chopped onion and a little lemon.


Serve with cilantro and finely chopped onion.


Try not to burn the chili peppers so they do not become bitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Lily Venegas
11/02/2019 23:51:39
Enserió? Tacos de lengua y no muestran como se cocina la lengua, este es más un comercial para promocionar la sal
Roman Santiago
03/01/2019 02:45:12
Una delicia! Muchas gracias por su receta
Antonlo Morales
24/12/2018 01:58:58
Una receta muy sencilla y exquisito gracias porque por qué gusto
María Díaz Rivera
12/12/2017 13:15:56
Como se cocina la lengua?

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