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Recipe of Tlaquepaque Style Tongue Tacos
Sal Sol

Sal Sol

Recipe of Tlaquepaque Style Tongue Tacos
Sal Sol

Sal Sol

Recipe of Tlaquepaque Style Tongue Tacos
Sal Sol

Sal Sol

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Tlaquepaque Style Tongue Tacos

70 minutes
Easy
14 servings
1
These delicious tacos of tongue drowned in chile tree and guajillo sauce are a very popular dish in Monterrey, prepare these tacos in the comfort of your home and enjoy with those you love.
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Ingredients

  • 12 pieces of tree chili clean
  • 2 pieces of guajillo chile clean
  • 2 cloves of Garlic
  • 1 pinch of grain salt
  • 2 liters of Water
  • 1 kilo of tomato
  • to taste of Sea Salt Sal Sol®
  • 1/4 of Cup of oil
  • 24 pieces of Corn tortillas
  • 1/2 kilo of beef tongue shredded
  • to taste of coriander finely chopped
  • to taste of onion finely chopped
  • to taste of lemon To accompany

    Preparation

    In a comal roast the chiles de árbol, the guajillo chili, the cloves of garlic with peel until they release their aroma.
    Heat a pot over medium heat with the water and boil the ingredients you roasted on the comal with the tomatoes, boil for 30 minutes or until the tomatoes change to a darker color.
    Add the preparation to a blender with a little water and liquefy 3 minutes until you get a smooth sauce, season to your liking with Sal Sol® Sea Salt and reserve.
    Heat a pan over medium heat with the oil and fry the tortillas to soften, remove the excess fat with absorbent paper, fill with the beef tongue and fold, serve on a plate pour sauce into the middle of the tacos, accompany with coriander and finely chopped onion and a little lemon.

    PRESENTATION

    Serve with cilantro and finely chopped onion.

    TIPS

    Try not to burn the chili peppers so they do not become bitter.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    149
    kcal
    7.5%
    Carbohydrates
    2.8
    g
    0.9%
    Proteins
    7.5
    g
    15%
    Lipids
    12.2
    g
    19%
    Fiber
    0.9
    g
    1.7%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    47.1
    mg
    16%
    Esha
    Rate this Tip.
    Ratings (1)
    María Díaz Rivera
    2017-12-12T13:15:56.00-06
    Como se cocina la lengua?
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