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Sal Sol

Sal Sol

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Tlaquepaque Style Tongue Tacos

30 mins
40 mins
Low
3.25
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These delicious tacos of tongue drowned in chile tree and guajillo sauce are a very popular dish in Monterrey, prepare these tacos in the comfort of your home and enjoy with those you love.
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Ingredients

14 portions
  • 12 chile de árbol peppers, clean
  • 2 guajillo chilies, clean
  • 2 cloves garlic
  • 1 pinch sea salt
  • 2 liters Water
  • 1 kilo tomato
  • to taste Sea Salt Sal Sol®
  • 1/4 cups oil
  • 24 corn tortillas
  • 1/2 kilos beef tongue, shredded
  • to taste fresh coriander, finely chopped
  • to taste onion, finely chopped
  • to taste lemon, To accompany

Preparation

In a comal roast the chiles de árbol, the guajillo chili, the cloves of garlic with peel until they release their aroma.
Heat a pot over medium heat with the water and boil the ingredients you roasted on the comal with the tomatoes, boil for 30 minutes or until the tomatoes change to a darker color.
Add the preparation to a blender with a little water and liquefy 3 minutes until you get a smooth sauce, season to your liking with Sal Sol® Sea Salt and reserve.
Heat a pan over medium heat with the oil and fry the tortillas to soften, remove the excess fat with absorbent paper, fill with the beef tongue and fold, serve on a plate pour sauce into the middle of the tacos, accompany with coriander and finely chopped onion and a little lemon.

PRESENTATION

Serve with cilantro and finely chopped onion.

TIPS

Try not to burn the chili peppers so they do not become bitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Lily Venegas
11/02/2019 23:51:39
Enserió? Tacos de lengua y no muestran como se cocina la lengua, este es más un comercial para promocionar la sal
Roman Santiago
03/01/2019 02:45:12
Una delicia! Muchas gracias por su receta
Antonlo Morales
24/12/2018 01:58:58
Una receta muy sencilla y exquisito gracias porque por qué gusto
María Díaz Rivera
12/12/2017 13:15:56
Como se cocina la lengua?

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