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Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

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Recipe of Tortillas de Machaca in Guajillo
Recipe

Tortillas de Machaca in Guajillo

30 min
15 min
Easy
13
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This dish from the north of Mexico is a real delicacy, they are some homemade machaca pancakes with a delicious sauce of guajillo chile pepper. Accompany them with white rice and beans.
Learn more about Knorr

Ingredients

4 servings
  • 3 spoonfuls of oil
  • 1/4 of Cup of onion chopped
  • 1 piece of serrano pepper seedless and sliced
  • 1/2 Cup of crushed beef
  • 5 pieces of egg
  • 2 pieces of tomato for the sauce
  • 1/4 of piece of onion for the sauce
  • 3 pieces of guajillo chili pepper clean and seedless, for salsa
  • 1 Cube of Knorr® Tomatísimo® Tomato Concentrate with Chicken for the sauce
  • 1/4 of teaspoonful of ground cumin for the sauce
  • 1/2 teaspoonful of oregano for the sauce
  • 1/2 Cup of Water for the sauce
  • 1 tablespoon of oil for the sauce

    Preparation

    For the pancakes, heat 1 tablespoon of oil and fry the onion with the chili; once it is soft add the tomato and crush it. Cook over medium low heat until the meat is soft and hydrated.
    Once the mash is warm, mix with the 5 eggs until incorporated.
    Heat 2 tablespoons of oil in a Teflon pan and cook the previous mixture in pancakes until they are well browned on both sides. Reserve.
    For the caldillo, boil the tomato, onion, guajillo chiles, Knorr® Tomatísimo®, cumin and oregano in enough water until they are very soft. Drain and blend with 1/2 cup of water. Strain.
    Heat 1 tablespoon of oil and sauté the sauce for 5 to 10 minutes or until it is well thickened and seasoned.
    Divide the pancakes in each dish, cover with the sauce and serve.

    TIPS

    During cooking, add a splash of water to the mash to help hydrate more easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    159
    kcal
    8.0%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    5.7
    g
    11%
    Lipids
    14.8
    g
    23%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    20.2
    mg
    6.7%
    Esha
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