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Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

Recipe of Tortillas de Machaca in Guajillo
Knorr

Knorr

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Recipe of Tortillas de Machaca in Guajillo
Recipe

Tortillas de Machaca in Guajillo

30 mins
15 mins
Low
23
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This dish from the north of Mexico is a real delicacy, they are some homemade machaca pancakes with a delicious sauce of guajillo chile pepper. Accompany them with white rice and beans.
Learn more about Knorr

Ingredients

4 portions
  • 3 tablespoons oil
  • 1/4 cups onion, chopped
  • 1 serrano pepper, seedless and sliced
  • 1/2 cups crushed beef
  • 5 eggs
  • 2 tomatoes, for the sauce
  • 1/4 onions, for the sauce
  • 3 guajillo chilies, clean and seedless, for salsa
  • 1 Cube Knorr® Tomatísimo® Tomato Concentrate with Chicken, for the sauce
  • 1/4 teaspoons ground cumin, for the sauce
  • 1/2 teaspoons oregano, for the sauce
  • 1/2 cups Water, for the sauce
  • 1 tablespoon oil, for the sauce

Preparation

For the pancakes, heat 1 tablespoon of oil and fry the onion with the chili; once it is soft add the tomato and crush it. Cook over medium low heat until the meat is soft and hydrated.
Once the mash is warm, mix with the 5 eggs until incorporated.
Heat 2 tablespoons of oil in a Teflon pan and cook the previous mixture in pancakes until they are well browned on both sides. Reserve.
For the caldillo, boil the tomato, onion, guajillo chiles, Knorr® Tomatísimo®, cumin and oregano in enough water until they are very soft. Drain and blend with 1/2 cup of water. Strain.
Heat 1 tablespoon of oil and sauté the sauce for 5 to 10 minutes or until it is well thickened and seasoned.
Divide the pancakes in each dish, cover with the sauce and serve.

TIPS

During cooking, add a splash of water to the mash to help hydrate more easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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