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Kiwilimón

Tostadas de Cochinita Pibil

Name: Tostadas de Cochinita Pibil
Prep time: 140 min
Cook time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 allspices; 3 cloves garlic, roasted; 100 grams achiote (annatto); 8 cups orange juice; 2 guajillo chiles, hydrated and deveined; 1 ancho chile, hydrated and deveined; 1/2 teaspoons cumin; 1/2 teaspoons white pepper; 1 teaspoon oregano; 1/2 teaspoons cinnamon; 1 kilo pork meat, pulp into pieces; 2 banana leaf, roasted; 1 teaspoon salt; 1 package nopal toasts with sesame Señor Cactus®; 1/2 red onions, finely chopped; 3 habanero chiles, roasted and finely chopped; 1 slice pineapple, cut into squares; 2 teaspoons vinegar; 2 tablespoons lime juice; 1 pinch oregano

20 mins

Low

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Cochinita pibil is one of the typical dishes of the state of Yucatan and a very Mexican dish with a lot of Caribbean flavor these toasts accompanied by a habanero sauce will be the ideal pretext to reunite the family.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

In a blender add the pepper, garlic, achiote, orange juice, guajillo chili, broad chili, cumin, white pepper, oregano, cinnamon, and salt, blend until completely integrated.

In a refractory place the banana leaf, add the meat on top and pour the previous sauce until completely covered. Cover with banana leaf and aluminum foil. Bake for 1 ½ hours.

For the sauce, in a bowl, add the onion, the habanero pepper, the pineapple, the vinegar, the lemon juice, the oregano and the salpimenta.

Take out the cochinita and with the help of 2 forks unravel the meat. Finish the cooking in a pot or deep frying pan, until the flavors are fully integrated and slightly reduce the liquid.

On a Nopal Toast Señor Cactus® with sesame, add cochinita pibil and accompany with sauce to taste, enjoy.