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Tostadas de Cochinita Pibil

20 min
2 h
Easy
168
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Cochinita pibil is one of the typical dishes of the state of Yucatan and a very Mexican dish with a lot of Caribbean flavor these toasts accompanied by a habanero sauce will be the ideal pretext to reunite the family.
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Ingredients

8 servings
  • 3 pieces of peppercorn
  • 3 cloves of garlic roasted
  • 100 grams of achiote
  • 8 cups of orange juice
  • 2 pieces of guajillo chili pepper hydrated and deveined
  • 1 piece of ancho chili pepper hydrated and deveined
  • 1/2 teaspoonful of cumin
  • 1/2 teaspoonful of White pepper
  • 1 teaspoonful of oregano
  • 1/2 teaspoonful of cinnamon
  • 1 kilo of Pork Meat pulp into pieces
  • 2 pieces of banana leaves roasted
  • 1 teaspoonful of Salt
  • 1 package of Cactus toast Lord Cactus® with sesame seeds
  • 1/2 piece of red onion finely chopped
  • 3 pieces of habanero pepper roasted and finely chopped
  • 1 slice of pineapple cut into squares
  • 2 teaspoons of vinegar
  • 2 spoonfuls of lemon juice
  • 1 pinch of oregano

    Preparation

    Preheat the oven to 180 ° C.
    In a blender add the pepper, garlic, achiote, orange juice, guajillo chili, broad chili, cumin, white pepper, oregano, cinnamon, and salt, blend until completely integrated.
    In a refractory place the banana leaf, add the meat on top and pour the previous sauce until completely covered. Cover with banana leaf and aluminum foil. Bake for 1 ½ hours.
    For the sauce, in a bowl, add the onion, the habanero pepper, the pineapple, the vinegar, the lemon juice, the oregano and the salpimenta.
    Take out the cochinita and with the help of 2 forks unravel the meat. Finish the cooking in a pot or deep frying pan, until the flavors are fully integrated and slightly reduce the liquid.
    On a Nopal Toast Señor Cactus® with sesame, add cochinita pibil and accompany with sauce to taste, enjoy.

    PRESENTATION

    On an extended plate place the toast.

    TIPS

    You can occupy a more lean pork like the solid one.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    373
    kcal
    19%
    Carbohydrates
    47.3
    g
    16%
    Proteins
    32.5
    g
    65%
    Lipids
    4.9
    g
    7.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    33.8
    g
    38%
    Cholesterol
    91.2
    mg
    30%
    Esha
    Rate this tip
    Ratings (3)
    Andrea Rodriguez Moncada
    24/04/2019 16:37:48
    Desde que descubrí esta receta es mi favorita, queda deliciosa
    Jovana Cruz
    11/02/2019 15:43:52
    Es muy fácil de hacer y sabe muy rica:)
    Leticia Martineck
    17/06/2018 19:50:14
    Bien Fácil y rica.

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