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Tostadas de Cochinita Pibil

20 mins
2h
Low
268
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Cochinita pibil is one of the typical dishes of the state of Yucatan and a very Mexican dish with a lot of Caribbean flavor these toasts accompanied by a habanero sauce will be the ideal pretext to reunite the family.
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Ingredients

8 portions
  • 3 peppercorn
  • 3 cloves garlic, roasted
  • 100 grams achiote
  • 8 cups orange juice
  • 2 guajillo chilies, hydrated and deveined
  • 1 ancho chili pepper, hydrated and deveined
  • 1/2 teaspoons cumin
  • 1/2 teaspoons White pepper
  • 1 teaspoon oregano
  • 1/2 teaspoons cinnamon
  • 1 kilo Pork Meat, pulp into pieces
  • 2 banana leaves, roasted
  • 1 teaspoon salt
  • 1 package Cactus toast Lord Cactus® with sesame seeds
  • 1/2 red onions, finely chopped
  • 3 habanero peppers, roasted and finely chopped
  • 1 slice pineapple, cut into squares
  • 2 teaspoons vinegar
  • 2 tablespoons lemon juice
  • 1 pinch oregano

Preparation

Preheat the oven to 180 ° C.
In a blender add the pepper, garlic, achiote, orange juice, guajillo chili, broad chili, cumin, white pepper, oregano, cinnamon, and salt, blend until completely integrated.
In a refractory place the banana leaf, add the meat on top and pour the previous sauce until completely covered. Cover with banana leaf and aluminum foil. Bake for 1 ½ hours.
For the sauce, in a bowl, add the onion, the habanero pepper, the pineapple, the vinegar, the lemon juice, the oregano and the salpimenta.
Take out the cochinita and with the help of 2 forks unravel the meat. Finish the cooking in a pot or deep frying pan, until the flavors are fully integrated and slightly reduce the liquid.
On a Nopal Toast Señor Cactus® with sesame, add cochinita pibil and accompany with sauce to taste, enjoy.

PRESENTATION

On an extended plate place the toast.

TIPS

You can occupy a more lean pork like the solid one.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
María Hernández
03/05/2020 20:05:16
Riquísimo
Ana Huerto
01/05/2020 11:24:44
Genial a mi familia le encanta la comida mexicana *****
Andrea Rodriguez Moncada
24/04/2019 16:37:48
Desde que descubrí esta receta es mi favorita, queda deliciosa
Jovana Cruz
11/02/2019 15:43:52
Es muy fácil de hacer y sabe muy rica:)
Leticia Martineck
17/06/2018 19:50:14
Bien Fácil y rica.

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