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Tostadas de Cochinita Pibil

20 mins
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Cochinita pibil is one of the typical dishes of the state of Yucatan and a very Mexican dish with a lot of Caribbean flavor these toasts accompanied by a habanero sauce will be the ideal pretext to reunite the family.
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8 portions
  • 3 peppercorn
  • 3 cloves garlic, roasted
  • 100 grams achiote
  • 8 cups orange juice
  • 2 guajillo chilies, hydrated and deveined
  • 1 ancho chili pepper, hydrated and deveined
  • 1/2 teaspoons cumin
  • 1/2 teaspoons White pepper
  • 1 teaspoon oregano
  • 1/2 teaspoons cinnamon
  • 1 kilo Pork Meat, pulp into pieces
  • 2 banana leaves, roasted
  • 1 teaspoon salt
  • 1 package Cactus toast Lord Cactus® with sesame seeds
  • 1/2 red onions, finely chopped
  • 3 habanero peppers, roasted and finely chopped
  • 1 slice pineapple, cut into squares
  • 2 teaspoons vinegar
  • 2 tablespoons lemon juice
  • 1 pinch oregano


Preheat the oven to 180 ° C.
In a blender add the pepper, garlic, achiote, orange juice, guajillo chili, broad chili, cumin, white pepper, oregano, cinnamon, and salt, blend until completely integrated.
In a refractory place the banana leaf, add the meat on top and pour the previous sauce until completely covered. Cover with banana leaf and aluminum foil. Bake for 1 ½ hours.
For the sauce, in a bowl, add the onion, the habanero pepper, the pineapple, the vinegar, the lemon juice, the oregano and the salpimenta.
Take out the cochinita and with the help of 2 forks unravel the meat. Finish the cooking in a pot or deep frying pan, until the flavors are fully integrated and slightly reduce the liquid.
On a Nopal Toast Señor Cactus® with sesame, add cochinita pibil and accompany with sauce to taste, enjoy.


On an extended plate place the toast.


You can occupy a more lean pork like the solid one.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
María Hernández
03/05/2020 20:05:16
Ana Huerto
01/05/2020 11:24:44
Genial a mi familia le encanta la comida mexicana *****
Andrea Rodriguez Moncada
24/04/2019 16:37:48
Desde que descubrí esta receta es mi favorita, queda deliciosa
Jovana Cruz
11/02/2019 15:43:52
Es muy fácil de hacer y sabe muy rica:)
Leticia Martineck
17/06/2018 19:50:14
Bien Fácil y rica.

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