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Recipe of Traditional Asado de Puerco
Knorr

Knorr

Recipe of Traditional Asado de Puerco
Knorr

Knorr

Recipe of Traditional Asado de Puerco
Knorr

Knorr

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Traditional Asado de Puerco

50 minutes
Easy
6 servings
1
This dish is well known for serving at Mexican parties, the star ingredient is the leg of pork, for its exquisite taste and practical way to prepare, is perfect for any occasion or time of celebration. Accompany it with tortillas and avocado cubes.

Ingredients

  • 4 pieces of guajillo chile without tail or seeds
  • 1 piece of wide chili without tail or seeds
  • 2 pieces of tomato
  • 1 tooth of Garlic
  • 1/2 piece of onion
  • 600 grams of pig leg in cubes
  • 1 Cube of Knorr® Juicy Rib Rib Broth
  • 1 tooth of Garlic
  • 1 sheet of laurel
  • 2 spoonfuls of boneless olive
  • 1/2 teaspoonful of oregano
  • 1/4 of teaspoonful of ground cumin

    Preparation

    Boil the dried chiles with the tomato, garlic and onion until they soften. Blend, strain and reserve.
    In another pot, place the meat with the cube of Knorr® Juicy Rib, Caldo de Costilla, 1 clove of garlic and the laurel leaf.
    Cover with water and boil over medium low heat until the meat is soft and the water evaporates completely.
    In the pot of meat, pour the oil and fry the meat for a few minutes. Add the liquefied chiles, oregano, cumin and cook over medium low heat stirring from time to time until the sauce is well seasoned and the meat soft.

    TIPS

    You can add 1/4 cup of orange juice during the cooking of the meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    247
    kcal
    12%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    26.3
    g
    53%
    Lipids
    14.8
    g
    23%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    88.0
    mg
    29%
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