PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 25% less calories and 48% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Blend orange juice, tamarind concentrate and serrano pepper.
Submerge the meat, peppers and onion so that they cover well with this sauce. Marinate in the refrigerator for at least 2 hours.
Form the skewers alternating peppers by color, onion and meat.
Heat the grill or pan grill on high heat and sprinkle each skewer with 1 shot of PAM® Original.
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