This recipe for tripaa tacos are very rich tacos, which will spoil you.
Learn more about Karliz Del Cueto Castillo
Ingredients4 portions
Preparation
The gut is washed very well.
Then the gut is cooked with a clove of garlic and a quarter of onion and salt.
Once it is boiled, it is left to cool, it is diced and it is fried with a little onion cut into squares and the tortillas are heated.
The cabbage is diced and diced, as is the coriander and the remaining onion.
The cabbage is stirred with the cilantro. This is to serve the tacos.
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