x
Kiwilimón

Kiwilimón

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Turkey Albondigón with Mushroom Sauce
Recipe

Turkey Albondigón with Mushroom Sauce

15 mins
20 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious turkey albondigón with mushroom sauce, it is a true delicacy to share with your loved ones. The turkey meat matches perfectly with the rich mushroom sauce, you can not miss it.
Learn more about Kiwilimón

Ingredients

4 portions
  • 1 cup Prego® mushroom sauce
  • 1/4 cups red onion, cut into cubes
  • 1/4 cups pumpkin, cut into cubes
  • 1/4 cups carrot, cut into cubes
  • 1/4 cups red pepper, in cubes
  • 1/4 cups yellow bell pepper, cut into cubes
  • 2 eggs, Cooked
  • 500 grams ground beef, of Turkey
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons oil

Preparation

Preheat the oven to 180 ° C.
Mix all the vegetables in cubes, sauté them with a tablespoon of oil and reserve.
Season the meat with a little salt and pepper, spread the ground meat in a rectangle of aluminum foil approximately 25x20 cm. Place the vegetables in the middle of the rectangle and roll until you get a meatball.
Coat the meatball with a tablespoon of oil and bake for 20 minutes or until fully cooked. Heat the Mushroom Prego sauce and serve with the sliced ​​meatball.

PRESENTATION

Serve sliced ​​on a bed of sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
204.5
kcal
10.22%
Carbohydrate, by difference
3.3
g
1.1%
Protein
8.6
g
17.2%
Total lipid (fat)
17.5
g
26.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Laura López
22/06/2019 19:34:02
Si

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING