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Recipe of Turkey Albondigón with Mushroom Sauce
Recipe

Turkey Albondigón with Mushroom Sauce

15 mins
20 mins
Low
29
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Try this delicious turkey albondigón with mushroom sauce, it is a true delicacy to share with your loved ones. The turkey meat matches perfectly with the rich mushroom sauce, you can not miss it.
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Ingredients

4 portions
  • 1 cup Prego® Mushroom Sauce
  • 1/4 cups red onion, cut into cubes
  • 1/4 cups pumpkin, cut into cubes
  • 1/4 cups carrot, cut into cubes
  • 1/4 cups red pepper, in cubes
  • 1/4 cups yellow bell pepper, cut into cubes
  • 2 eggs, Cooked
  • 500 grams ground beef, of Turkey
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tablespoons oil

Preparation

Preheat the oven to 180 ° C.
Mix all the vegetables in cubes, sauté them with a tablespoon of oil and reserve.
Season the meat with a little salt and pepper, spread the ground meat in a rectangle of aluminum foil approximately 25x20 cm. Place the vegetables in the middle of the rectangle and roll until you get a meatball.
Coat the meatball with a tablespoon of oil and bake for 20 minutes or until fully cooked. Heat the Mushroom Prego sauce and serve with the sliced ​​meatball.

PRESENTATION

Serve sliced ​​on a bed of sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura López
22/06/2019 19:34:02
Si

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