Try this delicious turkey albondigón with mushroom sauce, it is a true delicacy to share with your loved ones. The turkey meat matches perfectly with the rich mushroom sauce, you can not miss it.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Mix all the vegetables in cubes, sauté them with a tablespoon of oil and reserve.
Season the meat with a little salt and pepper, spread the ground meat in a rectangle of aluminum foil approximately 25x20 cm. Place the vegetables in the middle of the rectangle and roll until you get a meatball.
Coat the meatball with a tablespoon of oil and bake for 20 minutes or until fully cooked. Heat the Mushroom Prego sauce and serve with the sliced meatball.
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