This turkey to the 3 wines, is a rich turkey that is bathed in a sauce that combines 3 different types of wine, rich and elegant!
Learn more about rocio montes de oca
Ingredients8 portions
Preparation
THE TURKEY IS SPILLED AND VARNISHED WITH BUTTER.
INJECT WITH THE WINE JEREZ, FATHER QUINO AND THE JUICE OF PIÑA, LEAVING HALF LITER OF EACH ONE IN PART. AND YOU LET TO REST ABOUT 3 HRS
REVUELVES THE MEAT AND IS ADDED FINALLY CHOPPED, THE ONION, THE JITOMATE, OLIVES AND DRY FRUITS WITH THE PASITAS.
THE TURKEY IS FILLED WITH THE MEAT PREVIOUSLY PREPARED WITH THE OTHER INGREDIENTS AND THE LEGS WILL BE LAMPED SO THAT THE FILLING IS NOT EXTRACTED.
IT BATHS WITH WITH LITTLE OF ALL THE WINES AND IS COVERED WITH ALUMINUM PAPER. IT COMES TO THE PRE-HEATED OVEN TO 150 DEGREES AND IS LEFT FOR ONE AND A HALF, BATHING IT EVERY HALF HOUR WITH THE REST OF THE WINES.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: