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Meat and chicken

Turkey at 3 wines

rocio montes de oca

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Recipe

Turkey at 3 Wines

Name: Turkey at 3 Wines
Prep time: 630 min
Cook time: 630 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams ground beef; 500 grams ground pork; 500 grams chicken, shredding; 1 liter pineapple juice; 1 liter sherry wine; 1 liter father quino; 250 grams dried fruit; 100 grams raisin; to taste black pepper, to taste; 100 grams olive; 5 tomatoes; 1 onion, median

10h 30 mins

Half

4.333333

3 comments

rocio montes de oca

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To print

This turkey to the 3 wines, is a rich turkey that is bathed in a sauce that combines 3 different types of wine, rich and elegant!

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Ingredients

8 portions

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500 grams ground beef
500 grams ground pork
500 grams chicken, shredding
1 liter pineapple juice
1 liter sherry wine
1 liter father quino
250 grams dried fruit
100 grams raisin
to taste black pepper, to taste
100 grams olive
5 tomatoes
1 onion, median

Preparation

THE TURKEY IS SPILLED AND VARNISHED WITH BUTTER.

INJECT WITH THE WINE JEREZ, FATHER QUINO AND THE JUICE OF PIÑA, LEAVING HALF LITER OF EACH ONE IN PART. AND YOU LET TO REST ABOUT 3 HRS

REVUELVES THE MEAT AND IS ADDED FINALLY CHOPPED, THE ONION, THE JITOMATE, OLIVES AND DRY FRUITS WITH THE PASITAS.

THE TURKEY IS FILLED WITH THE MEAT PREVIOUSLY PREPARED WITH THE OTHER INGREDIENTS AND THE LEGS WILL BE LAMPED SO THAT THE FILLING IS NOT EXTRACTED.

IT BATHS WITH WITH LITTLE OF ALL THE WINES AND IS COVERED WITH ALUMINUM PAPER. IT COMES TO THE PRE-HEATED OVEN TO 150 DEGREES AND IS LEFT FOR ONE AND A HALF, BATHING IT EVERY HALF HOUR WITH THE REST OF THE WINES.

PRESENTATION

You can eat it with a delicious codito salad.

TIPS

Preferably marinate the turkey one night before.

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Turkey at 3 Wines

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

mario chavez

14/12/2019 18:31:12

muy bueno una pregunta para estar bañandolo cada media hora se tiene que sacardel horno o ahi mismo se baña

Anonymous

10/11/2015 12:35:49

Tiempo de hornear Por favor disculpa mi pregunta ,pero se hace poco el tiempo que se da para cocinar un pavo de este tamaño una hora y media apenas para coser un pollo, o soy tonto para leer.por favor corríjanme

Anonymous

15/12/2012 19:36:48

muy practica de hacer y muy rica ninguna