Turkey Breast Stuffed with Spinach and Goat Cheese

Name: Turkey Breast Stuffed with Spinach and Goat Cheese
Prep time: 100 min
Cook time: 100 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup bacon, cut into cubes; 2 tablespoons shallot, finely chopped; 2 cups spinach, cut into thin strips; 3/4 cups apple, cut into small cubes; 1/4 cups walnut, chopped; 1/4 cups dried cranberry; 1 cup goat cheese; 1 turkey breast, open; salt and pepper; 1 cup white wine; 2 shallots, finely chopped; 1 cup sour cream; 2 tablespoons butter; chives, finely chopped, to decorate

40 mins

Half

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Do not miss this exquisite recipe of turkey breast stuffed with spinach, goat cheese, walnuts, apples and cranberries, accompanied by a creamy white wine sauce that gives the perfect touch of flavor. Ideal for this Christmas.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

In a skillet heat medium fry the bacon , add the echalote, the spinach Eva®, let cook for 5 minutes until it releases all its juice.

Add the apple, walnuts, blueberries, goat cheese, season with salt and pepper, cook for 3 minutes. Let cool and Reserve.

Pepper the turkey breast, add the spinach filling, roll and with the help of a brimmed hemp thread the turkey breast to preserve the shape.

Cover with aluminum foil and bake for 30 minutes. Remove the paper and bake 20 more minutes or until golden brown. Rest.

For the white wine sauce: in a small pot heat the white wine over medium heat, add the shallot and little by little the cream and butter. Let reduce for 5 minutes and salpimenta.

Cut the turkey breast, place on a plate and serve with the white wine sauce, garnish with green onions.