Do not miss this exquisite recipe of turkey breast stuffed with spinach, goat cheese, walnuts, apples and cranberries, accompanied by a creamy white wine sauce that gives the perfect touch of flavor. Ideal for this Christmas.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
In a skillet heat medium fry the bacon , add the echalote, the spinach Eva®, let cook for 5 minutes until it releases all its juice.
Add the apple, walnuts, blueberries, goat cheese, season with salt and pepper, cook for 3 minutes. Let cool and Reserve.
Pepper the turkey breast, add the spinach filling, roll and with the help of a brimmed hemp thread the turkey breast to preserve the shape.
Cover with aluminum foil and bake for 30 minutes. Remove the paper and bake 20 more minutes or until golden brown. Rest.
For the white wine sauce: in a small pot heat the white wine over medium heat, add the shallot and little by little the cream and butter. Let reduce for 5 minutes and salpimenta.
Cut the turkey breast, place on a plate and serve with the white wine sauce, garnish with green onions.
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