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Deborah

Deborah Dana

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Recipe of Turkey Buffalo Burgers
Recipe

Turkey Buffalo Burgers

30 mins
Low
14
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Rich burgers of ground turkey with buffalo sauce. Perfect for a weekend meal where you will share and enjoy with your loved ones a delicious and simple recipe. Do not hesitate and prepare them.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 kilo Turkey breast, milled
  • 1/2 cups celery, chopped
  • 1/2 cups white onion, chopped
  • 4 tablespoons olive oil
  • 1 cup buffalo sauce
  • to taste salt and pepper
  • 12 hamburger buns
  • to taste blue cheese dressing, or ranch

Preparation

Heat the oil in a pan and brown the celery and onion.
Mix the turkey breast with celery and onion. Season with salt and pepper and add the sauce for buffalo wings. It mixes well.
They make hamburgers of the right size for the bread of hamburgers.
Cook the hamburgers on the grill or in a pan with oil until well cooked
Hamburgers are served with bread, buffalo sauce with wings and ranch sauce or blue cheese sauce.

PRESENTATION

Serve with celery and carrots.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gina Licea
13/07/2019 11:22:16
Muy buenas para un tarde con la familia
Dilia Vazquez Santamaria
17/06/2014 13:18:36
rico muy bien si se quiere comer sano

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