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Turkey Cake with Cheese in Pasta Philo

15 mins
40 mins
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Prepare this delicious recipe for turkey cake with cheese in philo pasta that has a crunchy cover and a creamy and rich turkey and cream cheese filling. It is ideal as a different option for these holiday parties.
Learn more about Philadelphia


4 portions
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1/4 onions
  • 2 cups turkey breast, cut into cubes
  • 2 cups spinach, cut into strips
  • 1 cup red bell pepper, cut into small cubes
  • 3 pinches salt
  • 1 teaspoon thyme, finely chopped
  • 1/4 cups milk
  • 3 Philadelphia® cheeses, 190g each
  • 300 grams phyllo dough
  • 1/2 cups butter, clarified


Preheat the oven to 200 ° C.
Heat the butter in a large skillet over medium heat, add the garlic, onion and sauté for 2 minutes, add the turkey and fry for 5 more minutes. Add the spinach, the pepper, season, add the thyme and cook for 5 more minutes. At the end add the milk and remove from heat.
Incorporate Philadelphia® Cheese and blend perfectly. You should have a creamy mixture.
Put a layer of philo pasta sheets in a baking dish, varnishing each layer with clarified butter to soften. Add turkey stuffing, repeat the operation and finish with a philo pasta layer.
Bake for 25 or 35 minutes or until the philo pasta is well browned, taking care not to burn.


Serves in an extended dish accompanied by a salad.


You can make the cake with any type of meat or seafood.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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