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Recipe of Turkey Cutlet in Raspberry Sauce
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Recipe of Turkey Cutlet in Raspberry Sauce
Recipe

Turkey Cutlet in Raspberry Sauce

25 mins
Half
16
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 25% less calories and 53% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Original, Canola oil spray
  • 750 grams turkey chop
  • 3/4 cups raspberry
  • 3 teaspoons chipotle chili, milled
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 cup no sugar natural yogurt
  • 1 teaspoon bouillon powder
  • salt
  • black pepper

Preparation

Spray a pan with 2 shots of PAM® Traditional, cook the onion, garlic, raspberries, chipotle, add the previously warm yogurt to avoid cutting, season with the chicken broth and salt and pepper
Apart spray a pan with a shot of Traditional PAM® and cook the chops on both sides

PRESENTATION

Serve them bathed in sauce.

TIPS

The raspberries must mature in the plant, to have all their nutritional value. As soon as they are pulled out, within a few hours they begin to lose flavor and aroma.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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