Lorenza Avila

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Recipe of Turkey Glazed with Citrus and Chipotle Gravy

Turkey Glazed with Citrus and Chipotle Gravy

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Delicious way to prepare the turkey for the holidays. Prepared with a butter based on thyme, honey, citrus and chipotle. Delicious!
Learn more about Lorenza Avila


12 portions
  • 1 1/2 bars butter
  • 1/2 cups bee honey
  • 3 tablespoons lemon zest
  • 3 tablespoons Orange zest
  • 2 tablespoons fresh thyme, minced
  • 4 teaspoons chipotle chili, chopped
  • 1 teaspoon dry thyme
  • black pepper
  • 1/4 bars butter
  • 2 cups onion, minced
  • 2 cups carrot, minced
  • 2 cups celery, chopped
  • 1 1/2 cups tomtato, minced
  • 9 cups chicken consommé
  • 1/2 cups flour
  • turkeys, whole


Melt 1 ½ stick of butter and remove from heat, add honey, lemon and orange, thyme, and chipotle. Put in the refrigerator until it becomes firm. Set aside ½ cup for the gravy.
Remove the skin from the breast of the turkey and with the rest of the prepared butter, since that firm, put in carefully. Glaze the rest of the turkey and put salt and pepper.
Melt the ¼ stick of butter and season the onion and the neck of the cut turkey, until golden brown. Add the carrots, the celery, the tomato and stir.
Preheat the oven to 250 centigrade. Put a grill to the pavera and put the vegetables around the turkey. Bake 30 minutes.
Lower the temperature of the oven to 200 centigrade and put a cup of chicken stock to the pavera. Bake until a thermometer reaches 175 degrees Fahrenheit (80 degrees Celsius), adding every 30 minutes a cup of broth and varnishing the turkey.
Strain the juices that the turkey released by squeezing and removing the fat. Add the prepared butter that we reserve and add the flour, allowing it to cook for about 2 minutes. Let the sauce thicken, about 5 minutes.
Once the turkey has rested for 15-20 minutes, slice and serve with the chipotle gravy and citrus.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Dolores Solano
28/11/2019 10:15:14
Me encanto esta receta la preparé y mi familia encantada con el sabor muchas gracias
Aje Salvador
29/12/2018 15:53:57
Escribe un comentario...
China Vigil
26/11/2017 18:25:54
Hermoso y suculento.
Guillermo Fernández Merchant
19/07/2013 19:09:27
as as

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