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Sol Sosa

Turkey Stuffed with Dried Fruits

Name: Turkey Stuffed with Dried Fruits
Prep time: 120 min
Cook time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 Turkey; 1 kilo ground beef; 2 kilos yellow apple; 100 grams plum; 1 kilo tomato; 1 kilo peach; 1 onion; 1 clove garlic; 100 grams cherries; 1 plantain; 100 grams almond; 3 rajas cinnamon; 1/2 tablespoons clove; 1 tablespoon sugar; 150 grams dried fruit; 1 liter white wine; 1 orange; 100 grams raw sugar

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Exquisite recipe for stuffed turkey. It is a rich turkey stuffed with sweet hash based on different fruits and vegetables; that sweet touch will make you want more and more.

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Ingredients

10 portions

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Preparation

Melt butter with butter and pepper, inject the thawed turkey with this mixture.

Then it is reinjected with white wine and orange juice. It is left all night like this.

To prepare the filling, fry onions and garlic. After the apple is chopped and fried with the onion and garlic and so with all the fruit, the ground meat is gradually integrated, add the cinnamon sticks, the clove, the pepper a pinch of salt and a teaspoon of sugar. After the meat is cooked, the almonds are added. Once prepared, the filling is allowed to cool.

The turkey is already marinated stuffed with segments of apple and onion until they are put in, then stuffed with the picadillo.

Sprinkle with mascabado sugar so that it has a nice golden color and is baked for 5 hours at 180 degrees.