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Turkey Stuffed with Meat

4h 30 mins
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This recipe for Christmas turkey is filled with a mixture of ground beef with flavors of bacon, ham and chopped apples. The beautiful color of the turkey golden is achieved with a torch or culinary torch.
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Ingredients

12 portions
  • 1 turkey, 8 kg
  • 1/4 cups butter, for the marinade
  • 1 pinch nutmeg, for the marinade
  • 2 cups white wine, for the marinade
  • 250 grams ground beef
  • 250 grams ground pork
  • 1 slice bacon, chopped
  • 50 grams cured ham, chopped
  • 2 apples, peeled and chopped
  • 200 grams seedless prune
  • 1/2 cups sherry
  • 1 pinch cinnamon
  • 2 tablespoons cornstarch
  • 1 cup Red wine
  • 1 tablespoon Great Value® Refined Sugar

Preparation

Preheat the oven to 200 ° C.
For marinade, melt butter and mix with white wine and nutmeg. Reservation.
Mix the beef, pork, and chopped bacon. Add the serrano ham, diced apples, chopped plum, and sherry. Season with salt and pepper.
Fill the turkey with the meat mixture. Spread with salt and pepper all over the surface. Tie with hemp thread and inject with the marinade.
Place the turkey in a turkey bag or cover with aluminum foil and bake for about 4 hours. Reserve the juices and in the last hour find out what to do.
Remove the surface of the turkey from the oven with a torch.
For the gravy, mix the starch with half a cup of water and red wine.
In a saucepan, melt 1 tablespoon of sugar. Add the wine and cooking mixture over medium heat for 5 minutes.
Add the juices of the turkey, season and serve with the turkey.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
133.1
kcal
6.66%
Carbohydrate, by difference
2.8
g
0.93%
Protein
15.6
g
31.2%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Xymena Cabrera
10/01/2020 00:20:48
Queda delicioso! Yo lo inyecte por dos días y queda muy suave y jugoso.
Damaris Sarmiento
15/12/2018 15:26:50
Riquísimo
Lluvia Villa
28/11/2018 21:05:20
Muy rico
Arturo Guillen
20/12/2017 09:51:17
Yo lo preparé y queda jugoso y muy rico
China Vigil
26/11/2017 18:04:03
Muy bueno se ve esquísito.
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