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Recipe

Turkey to the Big Mama

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The turkey is used to eating at Christmas time, I hope you enjoy this recipe for turkey to the big mom, it is rich and has a delicious filling.

Ingredients

14 portions
  • 3/4 kilos ground pork
  • 3/4 kilos ground beef
  • 5 strips bacon
  • 20 olives
  • 1 cup walnut
  • 1 cup almond
  • 1/2 cups raisin
  • 3 tomatoes
  • 1/2 onions
  • 200 grams Ham, in squares
  • 2 bottles white wine
  • 8 kilos Turkey

Preparation

The turkey is spread with lemon and plenty of salt, put in 28 cups of water to marinate 24 hours, let it rest for a while to dry, butter or inject butter to taste.
The oven at 180 degrees, the turkey in its prepared bag (two spoons of flour inside) is put in the pavera, it is used black thread and not paretado, cooking 3 hours aprox, the breast downwards so that it is more juicy, firien the inside
The juice that is released serves for the gravy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Graciela Landavazo Carrillo
15/12/2018 07:37:34
Muy mal las instrucciones de preparación

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