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Recipe

Turkey to the Big Mama

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The turkey is used to eating at Christmas time, I hope you enjoy this recipe for turkey to the big mom, it is rich and has a delicious filling.

Ingredients

14 servings
  • 3/4 of kilo of ground pork
  • 3/4 of kilo of ground beef
  • 5 strips of bacon
  • 20 pieces of olive
  • 1 Cup of nut
  • 1 Cup of almond
  • 1/2 Cup of raisin
  • 3 pieces of tomato
  • 1/2 piece of onion
  • 200 grams of Ham in squares
  • 2 bottles of White wine
  • 8 kilos of Turkey

    Preparation

    The turkey is spread with lemon and plenty of salt, put in 28 cups of water to marinate 24 hours, let it rest for a while to dry, butter or inject butter to taste.
    The oven at 180 degrees, the turkey in its prepared bag (two spoons of flour inside) is put in the pavera, it is used black thread and not paretado, cooking 3 hours aprox, the breast downwards so that it is more juicy, firien the inside
    The juice that is released serves for the gravy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1457
    kcal
    73%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    201
    g
    403%
    Lipids
    60.9
    g
    94%
    Fiber
    3.2
    g
    6.4%
    Sugar
    8.2
    g
    9.1%
    Cholesterol
    523
    mg
    174%
    Esha
    Rate this tip
    Ratings (1)
    Graciela Landavazo Carrillo
    15/12/2018 07:37:34
    Muy mal las instrucciones de preparación

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