x
Nina

Nina Toledo

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Turkey to the Butter and Chabacano

2h
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for turkey with butter and chábacano is very original since the turkey is baked with the marmalade of chábacano that gives it a sweet touch and the butter makes it softer and juicier.
Learn more about Nina Toledo

Ingredients

15 portions
  • 1 smoked turkey
  • 2 grams butter
  • 2 grams apricot jam
  • 1 turkey oven bag, Reynolds
  • 2 grams cranberry jelly
  • 2 grams Apple sauce

Preparation

PUT THE TURKEY IN THE BAG.
MELT THE BUTTER AND SAUCE IT IN THE TURKEY EVERYWHERE.
EMBARRATING CHAMPAGNE JAM FOR THE WHOLE TURKEY.
CLOSE THE BAG AND PUT IT IN THE PAVERA AND OVEN FOR 2 HOURS AT HIGH TEMPERATURE.
SERVE IT WITH ARANDAN JELLY OR APPLE PURE.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
30/12/2014 08:19:19
sjara78.sjb @gmail.com A ta buen

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING