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Nina Toledo
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Recipe

Turkey to the Butter and Chabacano

2h
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This recipe for turkey with butter and chábacano is very original since the turkey is baked with the marmalade of chábacano that gives it a sweet touch and the butter makes it softer and juicier.
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Ingredients

15 portions
  • 1 smoked turkey
  • 2 grams butter
  • 2 grams apricot jam
  • 1 turkey oven bag, Reynolds
  • 2 grams cranberry jelly
  • 2 grams Apple sauce

Preparation

PUT THE TURKEY IN THE BAG.
MELT THE BUTTER AND SAUCE IT IN THE TURKEY EVERYWHERE.
EMBARRATING CHAMPAGNE JAM FOR THE WHOLE TURKEY.
CLOSE THE BAG AND PUT IT IN THE PAVERA AND OVEN FOR 2 HOURS AT HIGH TEMPERATURE.
SERVE IT WITH ARANDAN JELLY OR APPLE PURE.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Anonymous
30/12/2014 08:19:19
sjara78.sjb @gmail.com A ta buen

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