This recipe for turkey with butter and chábacano is very original since the turkey is baked with the marmalade of chábacano that gives it a sweet touch and the butter makes it softer and juicier.
Learn more about Nina Toledo
Ingredients15 portions
Preparation
PUT THE TURKEY IN THE BAG.
MELT THE BUTTER AND SAUCE IT IN THE TURKEY EVERYWHERE.
EMBARRATING CHAMPAGNE JAM FOR THE WHOLE TURKEY.
CLOSE THE BAG AND PUT IT IN THE PAVERA AND OVEN FOR 2 HOURS AT HIGH TEMPERATURE.
SERVE IT WITH ARANDAN JELLY OR APPLE PURE.
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