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Recipe

Turkey to the Cider

20 mins
Low
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A turkey marinated in a mixture of cider with herbs, this simple way to cook the turkey not only gives a fruity and perfumed touch to the meat of the turkey, leaving it very juicy and delicious. Prepare it and try this exquisite option.

Ingredients

10 portions
  • 1 bottle cider
  • 1 bunch aromatic herb
  • 2 cloves garlic
  • 1 tablespoon chicken consommé
  • 1 Turkey
  • 1 turkey oven bag

Preparation

The turkey is washed very well.
All the ingredients (cider, herbs, garlic, and chicken bouillon) are liquefied with cider.
The turkey is bitten and put in the turkey baking bag and left to macerate overnight in the refrigerator with the cider mixture.
In the morning it is baked for about three hours or until it is soft.
It is taken out of the bean at two hours so that it is browned a bit and to have dinner, delicious

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Garcia De Báez
19/12/2012 20:01:17
genial Se ve que es una receta muuuuy deliciosa y la voy a poner en practica

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