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Recipe

Turkey to the Plaza

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Exquisite stuffed turkey, the turkey is injected with butter, milk and white wine. The filling consists of sautéed vegetables such as carrot, potato, pore, celery, peas, squash, and thick-cut ham.
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Ingredients

7 portions
  • 1 natural turkey
  • 3 carrots
  • 3 zucchini
  • 100 grams pea
  • 500 grams Ham, thick
  • 3 potatoes
  • 1 branch celery
  • 500 grams butter
  • 1 liter white wine
  • 500 milliliters milk
  • 250 grams flour

Preparation

Melt the butter, once melted we inject it into our turkey, then the liter of white wine, and finally the milk.
FOR THE FILLING: Cut all the vegetables into a large cut and sauté them until they brown a little along with the ham.
Fill the turkey with the above and put it in the oven.
FOR THE SAUCE We toast the flour until it takes a coffee color, we will add a little water (or chicken broth to give better flavor) and season.
Once our turkey is well cooked (but not dry!) ​​We serve it and bathe it with the sauce that we previously made.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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