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The turkey in the Christmas dinner can not miss, prepare this incredible turkey with a shepherd's marinade, very typical of the tacos in Mexico, with wide chile, guajillo chili, achiote, pineapple juice and spices. This turkey is stuffed with pork, with pineapple in syrup and cilantro. It is a fantastic idea to change the typical turkey of each year.
3 pieces of guajillo chili pepper clean, deveined, hydrated in hot water, for sauce pastor
3 pieces of ancho chili pepper clean, deveined, hydrated in hot water, for sauce pastor
1 piece of tomato roasted, for the sauce pastor
1/2 piece of onion for shepherd sauce
3 cups of garlic
1/2 teaspoonful of cumin for shepherd sauce
3 pieces of whole clove for shepherd sauce
1/2 Cup of pineapple juice for shepherd sauce
4 pieces of fat pepper for shepherd sauce
1/2 Cup of Pineapple in syrup for shepherd sauce
2 spoonfuls of sea salt for shepherd sauce
1 Cup of bacon finely chopped, for filling
4 spoonfuls of garlic finely chopped, for filling
1/2 Cup of onion finely chopped, for filling
1 kilo of ground pork
2 cups of Pineapple in syrup cut into medium cubes for filling
1/4 of Cup of coriander finely chopped, for filling
1 tablespoon of cumin powder, for filling
1 tablespoon of ground clove for filling
1 Cup of pineapple syrup for filling
1 tablespoon of Salt for filling
1 tablespoon of black pepper for filling
1 piece of Turkey clean without giblets (6 to 8 kg)
1/2 piece of pineapple cut in half moons
to taste of coriander to decorate
to taste of White onion cut in hoops
Preparation
Preheat the oven to 250 ° C.
For the marinade, blend all the ingredients of the shepherd sauce until obtaining a soft and smooth marinade. Place the turkey in a tray and marina for 3-4 hours with the previous mixture, bathing from time to time.
For the filling, heat a pan over high heat and add the bacon, cook until the grease is loose, cook the garlic and onion, add the meat and cook 10 minutes. Add the pineapple, coriander, cumin, clove, syrup and season with salt and pepper.
Remove the cooling turkey and fill with the previous preparation. Tie the legs with hemp thread, and with the help of a brush, varnish with more of the marinade you liquefied beforehand. Cover with aluminum foil and bake for 30 minutes, remove the foil and bake for 2 hours 30 minutes more or until well cooked and skin golden brown.
Heat an iron over high heat, grill the pineapple until it has a golden color. Reservation.
Serve the turkey and garnish with grilled pineapple, sliced onion and whole cilantro leaves.
PRESENTATION
Decorate the turkey with the roasted pineapple, the onion slices and the coriander leaves.
TIPS
Remember that to bake the turkey you have to take into account the weight: the greater the weight, the longer the baking time. Bathe constantly with the marinade to have a spectacular color.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
534
kcal
27%
Carbohydrates
55.4
g
18%
Proteins
29.6
g
59%
Lipids
22.9
g
35%
Fiber
2.7
g
5.4%
Sugar
18.6
g
21%
Cholesterol
86.8
mg
29%
Rate this Tip.
Ratings(27)
Awki Itoch
16/01/2019 17:08:50
Olvide calificarlo quedo genial, lo hice para navidad , yo lo inyecte con jugo de piña por la mañana no quedo nada seco excelente si trabajas el 24 y tienes que llegar a prisa a preparar la cena
Mayte Tolentino
26/12/2018 16:59:10
Alguien ya lo hizo?
Marilu Ramirez
23/12/2018 17:15:14
Corrección el video dice "3 dientes" de ajo pero la receta escrita dice "3 tazas de ajo".
Me imagino que el video es lo correcto
Sign Lr
21/12/2018 22:57:52
Muy buena receta
Marisol Escriba
19/12/2018 12:59:01
De cuántos kilos es ese pavo?
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