Philippe Thomassigny

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Recipe

Turkey with apples

Name: Turkey with apples
Prep time: 80 min
Cook time: 80 min
Yield: 13
Cuisine: Internacional
Ingredients: 1 Turkey; 1 hemp twine, hemp; 1/2 liters cider; 1 cup butter; 2 cups apple juice; to taste black pepper; 1 aluminum foil; 1 cup apple juice; 1/2 cups honey; 1/4 cups apple vinegar; 1 cup chicken soup; apples, in segments

1h 20 mins

Low

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Philippe Thomassigny

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Delicious apple turkey excellent for the whole family and for special occasions.

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Ingredients

13 portions

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Preparation

The wings and legs are tied with hemp hilum, preheat the oven to 160ºC.

In a saucepan, heat the butter, the apple juice and the cider, salt and pepper and once the ingredients are incorporated, remove from the heat, let cool. Inject the turkey with the cider preparation.

Spread the turkey with the glaze and put it in the pumpkin, cover with aluminum foil and bake for 6 hours. Remember to bathe the turkey once in a while with the juices that it releases so that it does not dry out.

For the glaze: Mix the apple juice, honey and vinegar, pour into a pot and bring to medium heat. Once the mixture is slightly thick, add the chicken broth and keep on medium heat until it has a consistency of syrup.

Let it cool, once ready GOOD PROVECHE TO ALL.