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Recipe

Turkey with Cranberry Sauce

3h 45 mins
Half
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This simple and economical turkey will make the difference in your dinner.

Ingredients

12 portions
  • 1 Turkey, cleansed
  • 200 grams lard, or butter
  • 300 grams cranberry jelly
  • 1 deciliter Water
  • 1/2 glasses Port wine
  • 50 grams butter
  • 6 slices bacon, lean
  • 6 sausages
  • 3 red peppers, or green pepper
  • 1 kilo Tender corn

Preparation

Weigh the stuffed turkey. The filling will be to the taste of the diner.
Spread very well of butter or butter, especially the breast.
It should be cooked 30 minutes per kilo plus 15 extra minutes, up to 3 kilos; Above this weight you calculate 25 minutes per kilo of supplement. at 220 ° C.
At 45 minutes reduce the temperature to 200 ° C.
Cut the slices of bacon and put them on a skewer and roast them together with the sausages.
Cook the peppers cut in half and without seeds, for 5 minutes in boiling salted water, fill them with corn, boiled separately and pieces of pepper.
BLUEBERRY SAUCE: Put the jelly in a saucepan over low heat, add water and add the butter, add a little port wine.

PRESENTATION

SERVE: The turkey accompanied with the sauce in a separate sauce-boat and with its garnish of stuffed peppers, sausages and bacon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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