This simple and economical turkey will make the difference in your dinner.
Learn more about Ivonne Melgoza Ortiz
Ingredients12 portions
Preparation
Weigh the stuffed turkey. The filling will be to the taste of the diner.
Spread very well of butter or butter, especially the breast.
It should be cooked 30 minutes per kilo plus 15 extra minutes, up to 3 kilos; Above this weight you calculate 25 minutes per kilo of supplement. at 220 ° C.
At 45 minutes reduce the temperature to 200 ° C.
Cut the slices of bacon and put them on a skewer and roast them together with the sausages.
Cook the peppers cut in half and without seeds, for 5 minutes in boiling salted water, fill them with corn, boiled separately and pieces of pepper.
BLUEBERRY SAUCE: Put the jelly in a saucepan over low heat, add water and add the butter, add a little port wine.
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