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Baked Turkey Leg

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The Baked Turkey Leg is a dish that is related to Christmas. Although you can actually prepare any date of the year, it all depends on how you cook it. This rich recipe is made with cognac, white wine and potatoes, ingredients that give it a lot of flavor and keep it juicy.

Enjoy this delicious recipe for Baked Turkey Leg and enjoy.

Ingredients

4 portions
  • 1 onion
  • 2 potatoes, medium
  • 1/2 liters white wine
  • 2 tablespoons cognac
  • 5 cloves garlic
  • enough oil
  • enough rosemary
  • enough bay (laurel)
  • 1 orange
  • enough salt
  • 2 turkey leg

Preparation

Marinade the leg in wine, salt, orange peel, 1 bay leaf, parsley, rosemary, onion, cognac and orange juice. Rest between 2 and 5 hours.
Once this time has passed, put the turkey in the oven with oil, for 2 hours and sprinkle occasionally with the marinade.
Cut the onion and potatoes. Sauté them a little in the pan.
Place the potatoes with the onion and serve a bed on the plate. Put the turkey leg on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
109.1
kcal
5.46%
Carbohydrate, by difference
3.9
g
1.3%
Protein
10.1
g
20.2%
Total lipid (fat)
3.4
g
5.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
consuelo mendez
28/11/2019 06:58:44
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