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Recipe

Manolo Butter Turkey

120 minutes
Not so easy
15 servings
1
Baked turkey with butter, bacon and potatoes. A perfect dish to celebrate in style. Since the meat of the turkey is juicy and full of flavor. Prepare it now!

Ingredients

  • 1 piece of Turkey of 7.5 kg approx
  • 250 grams of bacon
  • 2 kilos of papa cambray
  • 5 liters of Water
  • 500 grams of Butter
  • 50 milliliters of olive oil
  • to taste of fine herbs Italian
  • to taste of black pepper
  • 2 spoonfuls of chicken bouillon powder

    Preparation

    Defrost the turkey either in the refrigerator one day for every 2.5 kg of turkey weight or at room temperature 24 hrs before starting to cook. Wash the turkey perfectly and remove the vines.
    In a bowl, mix butter, olive oil, fine herbs, black pepper and a spoonful of chicken powder.
    Separate the turkey skin from the meat and smear the butter on the breast and legs with your hands. As well as all the turkey on the outside and inside.
    In a pot, boil the water with a spoonful of chicken powder. Place the turkey on a baking tray with the breast up and stuffed with potatoes, the remaining potatoes place on the tray around the turkey.
    Also place the neck on the potatoes and spread a little butter.
    Preheat the oven to 180 ° C for half an hour.
    Pour the chicken broth in the tray without touching the turkey so that the butter does not go to the bottom.
    Cover the tray with aluminum foil and bake for 3 hours.
    Remove the turkey, remove the foil; bathe with your juices and bake for 20 more minutes to brown the skin. Remove from the oven and place the bacon on top.
    Bathe with the juices and put back into the oven until the bacon is perfectly browned and the turkey has reached a temperature of 74 degrees Celsius inside (check with a thermometer if you have it) otherwise it will be approximately 40 minutes at 180 ° C .
    Let stand 20 minutes so that the juices are distributed throughout the turkey and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    443
    kcal
    22%
    Carbohydrates
    24.2
    g
    8.1%
    Proteins
    9.9
    g
    20%
    Lipids
    34.1
    g
    52%
    Fiber
    1.6
    g
    3.1%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    90.2
    mg
    30%
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