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Recipe of Mexican Mango Ceviche with Palm Hearts and Turkey Breast
Fud

Fud

Recipe of Mexican Mango Ceviche with Palm Hearts and Turkey Breast
Fud

Fud

Recipe of Mexican Mango Ceviche with Palm Hearts and Turkey Breast
Fud

Fud

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Mexican Mango Ceviche with Palm Hearts and Turkey Breast

15 mins
Low
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Rich and fresh Mexican ceviche based on Virginia FUD® Turkey Breast, tomato, onion, serrano pepper with an original tropical touch of mango, jicama, cucumber; marinated in lemon juice, olive oil and apple cider vinegar. This is a delicious option for Lent if you don't eat seafood.
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Ingredients

8 portions
  • 1 cup palmetto, cut into small cubes
  • 1 cup mango, cut into cubes
  • 1 cup tomtato, diced, seeded
  • 1/2 cups red onion
  • 1/4 cups serrano pepper, cut into rings
  • 1/2 cups fresh coriander, finely chopped
  • 1 cup jicama, cut into medium cubes
  • 1/4 cups cucumber, cut into cubes
  • 2 cups Virginia Fud® turkey breast, chopped
  • 1 cup lemon juice
  • 1/4 cups olive oil
  • 1 pinch salt
  • 1 tablespoon oregano
  • 1 avocado, fan-cut
  • 10 corn tostada shell, To accompany

Preparation

In a large bowl add the palm hearts, mango, tomato, red onion, serrano pepper, coriander, jicama, cucumber, Virginia FUD® Turkey Breast, add lemon juice, olive oil, season with a little salt and oregano to taste.
Serve on toast and garnish with an avocado fan and a little oregano.
Accompany with witch sauce and enjoy.

PRESENTATION

Serve the ceviche on toast with an avocado fan and a little oregano to finish.

TIPS

Accompany your ceviche with witch sauce to give it a tastier flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
116.3
kcal
5.82%
Carbohydrate, by difference
8.2
g
2.73%
Protein
6.8
g
13.6%
Total lipid (fat)
6.9
g
10.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Tere Fd
28/05/2019 21:50:08
Excelente
Sofia Dueñas
18/04/2017 13:46:10
Delicioso y fácil! Ideal para llevar de botana con las amigas!

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