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Recipe of Mexican Mango Ceviche with Palmitos and Turkey Breast
Fud

Fud

Recipe of Mexican Mango Ceviche with Palmitos and Turkey Breast
Fud

Fud

Recipe of Mexican Mango Ceviche with Palmitos and Turkey Breast
Fud

Fud

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Mexican Mango Ceviche with Palmitos and Turkey Breast

15 mins
Low
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Rich and fresh Mexican ceviche based on Virginia FUD® Turkey Breast, tomato, onion, serrano pepper with an original tropical touch of mango, jicama, cucumber; Marinated in lemon juice, olive oil and apple cider vinegar. This is a delicious option for Lent if you do not eat fish or seafood.
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Ingredients

8 portions
  • 1 cup palmetto, cut into small cubes
  • 1 cup mango, cut into cubes
  • 1 cup tomtato, cut into cubes, seeded
  • 1/2 cups red onion
  • 1/4 cups serrano pepper, cut into rings
  • 1/2 cups fresh coriander, finely chopped
  • 1 cup jicama, cut into medium cubes
  • 1/4 cups cucumber, cut into cubes
  • 2 cups Virginia FUD® Turkey Breast, chopped
  • 1 cup lemon juice
  • 1/4 cups olive oil
  • 1 pinch salt
  • 1 tablespoon oregano
  • 1 avocado, cut into fans
  • 10 corn tortilla chip , To accompany

Preparation

In a large bowl add the palm hearts, mango, tomato, purple onion, serrano pepper, cilantro, jicama, cucumber, Virginia FUD® Turkey Breast, add lemon juice, olive oil, Season with a little salt and oregano to taste.
Serve on toast and decorate with a fan of avocado and a little oregano.
Accompany with witch sauce and enjoy.

PRESENTATION

Serve the ceviche on toast with a fan of avocado and a little oregano to finish.

TIPS

Accompany your ceviche with witch sauce to give it a tastier flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Tere Fd
28/05/2019 21:50:08
Excelente
Sofia Dueñas
18/04/2017 13:46:10
Delicioso y fácil! Ideal para llevar de botana con las amigas!

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