This recipe is something innovative; a sweet potato stuffed with shredded turkey meat with a hint of Honey Hunt's ® Honey Sauce, a delight that will surely conquer everyone at home.
Learn more about Luis Daniel Díaz Aguilera
Ingredients2 portions
Preparation
Preheat the oven to 180 ° C.
Cook the sweet potatoes without removing the skin.
Remove the husk from the sweet potatoes and shave them. Reserve the pulp.
In a pot add the sweet potato that you reserved, the shredded turkey meat, the Hunt's ® Honey BBQ Sauce and the cheeses. Mix the preparation until all the ingredients are integrated.
Fill the sweet potatoes with the turkey mixture; place them on a baking tray, add a drizzle of olive oil over them and a little more mozzarella cheese.
Bake the sweet potatoes for a few minutes until the cheese is melted.
Decorate with a bit of chives and more Hunt's ® Honey BBQ Sauce; It's hot.
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