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Roasted Turkey with Rosemary and Orange

20 mins
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If you are looking for a different and delicious recipe to make your turkey, this turkey roasted with orange and rosemary is just what you need. The turkey is juicy and perfumed; so it will be the feeling of dinner.


16 portions
  • 1 Turkey, clean and without viceras
  • 3/4 cups Margarine with salt I Can not Believe It's Not Butter®
  • 1 Orange peel, in thin julienne
  • 3 branches fresh rosemary, chopped, only the leaves
  • 3 tablespoons fresh parsley, finely chopped
  • 3 tablespoons Knorr® Switzerland Chicken Broth
  • 1 1/2 teaspoons ground black pepper


Dry the turkey perfectly with paper towels and tie it with hemp thread of the legs and wings.
Preheat the oven to 150 ° C. Place the turkey in a tray with grid, cover with aluminum foil and bake for about 3 hours.
Mix Margarine I Can not Believe It's Not Butter® with the rest of the ingredients to form a homogeneous paste.
Once the turkey is warm, spread this mixture so that it is well covered and seasoned.
Raise the temperature of the oven to 180 ° C and bake the turkey again (without aluminum foil) by bathing it every 30 minutes for 2 more hours or until it is well browned and cooked.
Let stand for 10 minutes. Place on a platter decorated with orange leaves and serve.


With an oven thermometer, measure the internal temperature of the turkey; if it is 75 ° C, it will be ready. In the second baked add potato and carrot chambray.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Cheff Sanjuan
05/11/2019 00:12:30
Fácil de preparar y muy rico.
Roy ruiz
29/12/2017 13:26:40
Fácil de hacer y muy buena receta
Susana Alejandre
23/11/2017 18:14:48

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