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Roasted Turkey with Rosemary and Orange

20 mins
5h
Low
195
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If you are looking for a different and delicious recipe to make your turkey, this turkey roasted with orange and rosemary is just what you need. The turkey is juicy and perfumed; so it will be the feeling of dinner.

Ingredients

16 portions
  • 1 turkey, clean and without viceras
  • 3/4 cups margarine with salt I can't believe it's not Butter®
  • 1 orange peel, in thin julienne
  • 3 branches fresh rosemary, chopped, only the leaves
  • 3 tablespoons fresh parsley, finely chopped
  • 3 tablespoons Knorr® chicken bouillon
  • 1 1/2 teaspoons ground black pepper

Preparation

Dry the turkey perfectly with paper towels and tie it with hemp thread of the legs and wings.
Preheat the oven to 150 ° C. Place the turkey in a tray with grid, cover with aluminum foil and bake for about 3 hours.
Mix Margarine I Can not Believe It's Not Butter® with the rest of the ingredients to form a homogeneous paste.
Once the turkey is warm, spread this mixture so that it is well covered and seasoned.
Raise the temperature of the oven to 180 ° C and bake the turkey again (without aluminum foil) by bathing it every 30 minutes for 2 more hours or until it is well browned and cooked.
Let stand for 10 minutes. Place on a platter decorated with orange leaves and serve.

TIPS

With an oven thermometer, measure the internal temperature of the turkey; if it is 75 ° C, it will be ready. In the second baked add potato and carrot chambray.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
134.2
kcal
6.71%
Carbohydrate, by difference
0.6
g
0.2%
Protein
17.6
g
35.2%
Total lipid (fat)
6.3
g
9.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Cheff Sanjuan
05/11/2019 00:12:30
Fácil de preparar y muy rico.
Roy ruiz
29/12/2017 13:26:40
Fácil de hacer y muy buena receta
Susana Alejandre
23/11/2017 18:14:48
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