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Roasted Turkey with Rosemary and Orange

20 mins
5h
Low
152
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If you are looking for a different and delicious recipe to make your turkey, this turkey roasted with orange and rosemary is just what you need. The turkey is juicy and perfumed; so it will be the feeling of dinner.

Ingredients

16 portions
  • 1 Turkey, clean and without viceras
  • 3/4 cups Margarine with salt I Can not Believe It's Not Butter®
  • 1 Orange peel, in thin julienne
  • 3 branches fresh rosemary, chopped, only the leaves
  • 3 tablespoons fresh parsley, finely chopped
  • 3 tablespoons Knorr® Switzerland Chicken Broth
  • 1 1/2 teaspoons ground black pepper

Preparation

Dry the turkey perfectly with paper towels and tie it with hemp thread of the legs and wings.
Preheat the oven to 150 ° C. Place the turkey in a tray with grid, cover with aluminum foil and bake for about 3 hours.
Mix Margarine I Can not Believe It's Not Butter® with the rest of the ingredients to form a homogeneous paste.
Once the turkey is warm, spread this mixture so that it is well covered and seasoned.
Raise the temperature of the oven to 180 ° C and bake the turkey again (without aluminum foil) by bathing it every 30 minutes for 2 more hours or until it is well browned and cooked.
Let stand for 10 minutes. Place on a platter decorated with orange leaves and serve.

TIPS

With an oven thermometer, measure the internal temperature of the turkey; if it is 75 ° C, it will be ready. In the second baked add potato and carrot chambray.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Cheff Sanjuan
05/11/2019 00:12:30
Fácil de preparar y muy rico.
Roy ruiz
29/12/2017 13:26:40
Fácil de hacer y muy buena receta
Susana Alejandre
23/11/2017 18:14:48
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