x
ImagenReceta

ADVERTISING
3 Photos
Recipe of Roasted Turkey with Rosemary and Orange
I Cant Belive

I Cant Belive is Not Butter

Recipe of Roasted Turkey with Rosemary and Orange
I Cant Belive

I Cant Belive is Not Butter

Recipe of Roasted Turkey with Rosemary and Orange
I Cant Belive

I Cant Belive is Not Butter

x
Select File


Validate Cancel
3

Roasted Turkey with Rosemary and Orange

320 minutes
Easy
16 servings
2
If you are looking for a different and delicious recipe to make your turkey, this turkey roasted with orange and rosemary is just what you need. The turkey is juicy and perfumed; so it will be the feeling of dinner.

Ingredients

  • 1 piece of Turkey clean and without viceras
  • 3/4 of Cup of Margarine with salt I Can not Believe It's Not Butter®
  • 1 piece of Orange peel in thin julienne
  • 3 branches of fresh rosemary chopped, only the leaves
  • 3 spoonfuls of fresh parsley finely chopped
  • 3 spoonfuls of Knorr® Switzerland Chicken Broth
  • 1 1/2 teaspoons of ground black pepper

    Preparation

    Dry the turkey perfectly with paper towels and tie it with hemp thread of the legs and wings.
    Preheat the oven to 150 ° C. Place the turkey in a tray with grid, cover with aluminum foil and bake for about 3 hours.
    Mix Margarine I Can not Believe It's Not Butter® with the rest of the ingredients to form a homogeneous paste.
    Once the turkey is warm, spread this mixture so that it is well covered and seasoned.
    Raise the temperature of the oven to 180 ° C and bake the turkey again (without aluminum foil) by bathing it every 30 minutes for 2 more hours or until it is well browned and cooked.
    Let stand for 10 minutes. Place on a platter decorated with orange leaves and serve.

    TIPS

    With an oven thermometer, measure the internal temperature of the turkey; if it is 75 ° C, it will be ready. In the second baked add potato and carrot chambray.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    84.8
    kcal
    4.2%
    Carbohydrates
    0.3
    g
    0.1%
    Proteins
    0.1
    g
    0.2%
    Lipids
    9.4
    g
    15%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (2)
    Raul Ruiz
    2017-12-29T13:26:40.00-06
    Fácil de hacer y muy buena receta
    Susana Alejandre
    2017-11-23T18:14:48.00-06
    (null)
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING