This recipe is a family recipe that has always got us out of any hurry at dinner time. This is a pair of golden made with Tía Rosa® Tortillinas®, stuffed with turkey breast and seasoned with pico de gallo and an exquisite cheddar cheese sauce. Nothing more is needed to dine rich.
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Ingredients4 portions
Preparation
Season the turkey and fry with the oil until it is cooked and well browned.
Mix tomato, onion, chile, cilantro, lemon and season.
Place on a Tía Rosa® Tortillinas® the cheddar cheese slice and on top of this the turkey breast, cover with another Tía Rosa® Tortillinas® and dora at low temperature in a fat-free sauté. Taking care of circling.
When the cheese and your Tía Rosa® Tortillinas® have melted, this golden brown add your pico de gallo sauce to taste and cut into 4.
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