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This recipe is a family recipe that has always got us out of any hurry at dinner time. This is a pair of golden made with Tía Rosa® Tortillinas®, stuffed with turkey breast and seasoned with pico de gallo and an exquisite cheddar cheese sauce. Nothing more is needed to dine rich.
1/4 bunches fresh coriander, washed, disinfected, dried and finely chopped. Reserve some sheets for your doradita
2 serrano peppers, finely chopped
3 pinches salt, 1 pinch to season your pico de gallo and the rest to season your turkey
2 pinches ground pepper, 1 pinch to season your pico de gallo and the rest to season your turkey.
20 milliliters oil
Preparation
Season the turkey and fry with the oil until it is cooked and well browned.
Mix tomato, onion, chile, cilantro, lemon and season.
Place on a Tía Rosa® Tortillinas® the cheddar cheese slice and on top of this the turkey breast, cover with another Tía Rosa® Tortillinas® and dora at low temperature in a fat-free sauté. Taking care of circling.
When the cheese and your Tía Rosa® Tortillinas® have melted, this golden brown add your pico de gallo sauce to taste and cut into 4.
PRESENTATION
Accompany with pico de gallo and lemon sauce you will love it.
TIPS
Do your Tía Rosa® Tortillinas® at low temperature so that they remain crispy and will not burn.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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